fast dinner

This easy and versatile Turkey Taco Skillet takes about 20 minutes to make, is freezer friendly, and can be served several different ways.

Turkey Taco Skillet

Tbsp chili powder (0.30)

tsp smoked paprika (0.10)

tsp cumin (0.10)

cayenne pepper (optional) (0.02)

tsp dried oregano (0.03)

salt (0.01)

tsp black pepper (0.02)

Tbsp cooking oil (0.08)

turkey (3.99)

onion

10 ounces. can diced tomatoes with green chiles (0.45)

15 ounces. can black beans (0.48)

corn (0.35)

onions

Combine the spices for the homemade taco seasoning, then set the seasoning aside.

Add the cooking oil and ground turkey to a large skillet. Begin to cook the turkey over medium heat, breaking it up into pieces as it cooks.

While the turkey is cooking, dice the onion. Add the onion to the skillet with the turkey and continue to stir and cook until the onions are soft. Add the prepared taco seasoning, then continue to stir and cook for 1-2 minutes more.

Drain the black beans then add them to the skillet with the diced tomatoes (with juices) and frozen corn (no need to thaw). Stir the ingredients in the skillet to combine, then heat through over medium.

While the mixture is heating, slice the green onions. Stir the green onions into the skillet just before serving.

One-Pan Buffalo Chicken Potato Bake

potatoes

carrots

chicken breasts

hot sauce

sour cream

shredded cheddar

You can prepare this in under 30 minutes.

Spicy lamb larb with vermicelli and herb salad

tbs sunflower oil

5cm (25 grams) piece ginger, finely grated

eschalots, finely chopped

lemongrass stalk, white part, grated

lean lamb mince

bean paste oil

kaffir lime leaf, finely shredded

red chillies, thinly sliced, plus extra to serve

limes

¼ cup (60 milliliters) fish sauce

brown sugar

(50 grams) pumpkin seeds (pepitas)

soy sauce

rice vermicelli noodles, prepared according to packet instructions

Mint, coriander, Thai basil, Vietnamese mint and baby shiso leaves, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981840878001&=domain=del

5348771529001-5981840878001

This creamy gnocchi sauce is done in minutes! Pecorino cheese, butter, and pepper make the tastiest easy weeknight dinner: Italian comfort food at its finest.

Easy Creamy Gnocchi Sauce

salted butter

black pepper

Pecorino Romano cheese,

Kosher salt

Bring a large saucepan of water to a boil, seasoned with about 1 tablespoon kosher salt.

Once the water is boiling, add the gnocchi and boil until they float, about 2 to 3 minutes. Save out 1/2 cup of the pasta water, then drain the gnocchi and keep it in the strainer while you quickly make the sauce.

In the same pan, melt the butter with the pepper and heat it over medium heat for 1 minute. Add 1/2 cup of the reserved pasta water and heat for 1 minute.

Add the gnocchi back to the pan and add the Pecorino cheese. Stir for a minute until a creamy sauce forms. Serve warm, garnished with more Pecorino.

I used Cauliflower and Broccoli Gnocchi from Green Giant and used Parmesan instead of Pecorino Romano because It's all I had.  It tasted amazing.

This was beyond delicious!  Thank you for making gnocchi so much less intimidating!

 Skillet Tortellini with Spinach and Parmesan is easy, creamy, and perfect for a busy weeknight when you need something delicious fast!

Skillet Tortellini with Spinach and Parmesan

olive oil

tbsp minced garlic

28 oz can crushed tomatoes

heavy cream

basil

oregano

tsp pepper

salt

vegetable broth

spinach

oz cheese tortellini

Parmesan cheese

To a large skillet over medium heat, add the olive oil. Once the oil is hot add the minced garlic, and stir until fragrant. Add the crushed tomatoes and the heavy cream, and stir until it starts to simmer.

Once simmering add the rest of the ingredients. Stir and let simmer on low heat for 5-8 minutes, stirring often, until the tortellini is tender. Serve and enjoy!

Crisp, crunchy, savory, and oh-so-easy, these fresh lettuce wraps make a great addition to your weeknight dinner rotation

Thai Lettuce Wraps with Beef

yogurt

garlic cloves, pressed

cilantro, chopped, divided

fresh mint, chopped, divided

Tbsp lime juice

Tbsp extra virgin olive oil

beef

tsp sugar

tsp fish sauce

½ tsp red pepper flakes

butter

sauce,

Need a flavorful weeknight dinner? My creamy cajun chicken pasta is simple, packed with flavor, and ready in less than 30 minutes! Feel free to swap the chicken for shrimp or add your favorite veggies.

Creamy Cajun Chicken Pasta

oz penne pasta*

Cajun seasoning (divided)

salt (divided)

½ teaspoon pepper (divided)

½ lbs boneless skinless chicken breast cut into 1" pieces

Tablespoons salted butter (divided)

yellow onion (diced)

bell peppers

¾ teaspoon smoked paprika

garlic powder

parmesan cheese

Begin cooking pasta according to package instructions.

In a large ziploc bag, toss together 3 teaspoons Cajun seasoning, ¼ teaspoon salt, and ¼ teaspoon pepper. Add chopped chicken, zip closed, and shake until chicken is coated. Set aside.

In a large pan over medium heat, melt 2 Tablespoons of butter.

Transfer chicken to heated pan and cook until chicken is browned and just cooked through (cook in batches if needed). Remove to a plate and set aside.

Add remaining Tablespoon of butter to pan and cook until melted.

Add peppers and onion and cook, stirring frequently until beginning to soften (about 3-5 minutes).

Add heavy cream, smoked paprika, basil, garlic powder, remaining 1 teaspoon of cajun seasoning and ¼ teaspoon salt and pepper. Bring to a boil and then reduce to a simmer, cooking until sauce is thickened.

Return cooked chicken to the pan. Add parmesan cheese and warm cooked, drained pasta and stir until cheese is melted. Serve warm, topped with fresh parsley if desired.

LOVE this simple to follow recipe and it’s quite delicious! My teenage daughter is a Cajun pasta connoisseur and this was the first dish she’s been able to cook for us and really enjoys doing so. Thanks so much for sharing!

This was amazing! Thank you! Will add to the family rotation since all four of us ate it. I did not add the parm cheese to the sauce but served that on the side to sprinkle on top.

One of my favourite one pot meals. I have been making for almost 2 years and my family still enjoy it ❤️

Very yummy! We used half and half instead of heavy cream, didn’t use peppers but added spinach. It’s still very creamy and we would make again!

This was so good. I followed exactly as written and it turned out so delicious. My picky children love it.

Fantastic! Very flavourful. Subbed in a bunch of fresh basil from the garden and added some parsley as well.

Wow. Just made this for the family and it was such a hit we emptied the pan and added the recipe to the family cook book! Bonus it can be made as a quick weeknight meal and still be delisious.

https://content.jwplatform.com/videos/oOqlu7uQ.mp4

Need a flavorful weeknight dinner? Creamy cajun chicken pasta is simple, packed with flavor, and ready in less than 30 minutes! Feel free to swap the chicken for shrimp or add your favorite veggies.

Top 7 fast dinner recipes from across the web

The most viewed fast dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Turkey Taco Skillet

One-Pan Buffalo Chicken Potato Bake

Spicy lamb larb with vermicelli and...

Easy Creamy Gnocchi Sauce

Skillet Tortellini with Spinach and...

Thai Lettuce Wraps with Beef

Creamy Cajun Chicken Pasta

Top 7 fast dinner recipes from across the web

The most viewed fast dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Turkey Taco Skillet

One-Pan Buffalo Chicken Potato Bake

Spicy lamb larb with vermicelli and...

Easy Creamy Gnocchi Sauce

Skillet Tortellini with Spinach and...

Thai Lettuce Wraps with Beef

Creamy Cajun Chicken Pasta

The most viewed fast dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine