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Export 9 ingredients for grocery delivery
Step 1
Heat vegan butter and olive oil in a large skillet over medium heat.
Step 2
Add mushrooms and cook until they have released their juices. Don't over-mix. This gives the mushrooms a chance to turn slightly golden brown where they contact the pan. About 4 minutes.
Step 3
Mix in garlic and salt and allow to cook until fragrant. About 30 seconds.
Step 4
Add white wine (or broth) to skillet. Stir to deglaze while loosening any bits. About 1 minute.
Step 5
Stir in broth and coconut cream (or coconut milk). Add nutritional yeast and combine. Lower heat to low and simmer, uncovered, until sauce thickens to your likeness, stirring occasionally. About 2-3 minutes.
Step 6
Remove from heat and stir in thyme.
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