EASY CREAMY WHITE CHICKEN ENCHILADAS

Name: EASY CREAMY WHITE CHICKEN ENCHILADAS
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups shredded, cooked chicken ((can use a store-bought rotisserie chicken)); 10 flour tortillas ((taco size)); 2 cups shredded Monterey Jack cheese ((or mozzarella)); 3 tbsp butter; 3 tbsp flour; 2 cups chicken broth; 1 cup sour cream; 1 (4 oz) can diced green chiles; salt & pepper & Adobo seasoning, (to taste)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Cost: $3.08 /serving

Author : Brandie @ The Country Cook

chicken enchiladas white chicken enchiladas white sauce enchiladas

Ingredients

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2 cups shredded, cooked chicken ((can use a store-bought rotisserie chicken))10 flour tortillas ((taco size))2 cups shredded Monterey Jack cheese ((or mozzarella))3 tbsp butter3 tbsp flour2 cups chicken broth1 cup sour cream1 (4 oz) can diced green chilessalt & pepper & Adobo seasoning, (to taste)

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Instructions

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Step 1

Preheat oven to 350F degrees. Spray 9 x 13 baking dish with nonstick cooking spray.

Step 2

In a medium-sized bowl, mix together cooked, shredded chicken with one cup of shredded cheese along with salt, pepper and Adobo seasoning.

Step 3

Place chicken mixture into each of the flour tortillas.

Step 4

Roll them all up and place them in the prepared baking dish.

Step 5

In a medium sauce pan, melt butter.

Step 6

Whisk in flour and let cook and thicken for 1 minute (don't let it burn).

Step 7

Add chicken broth and whisk until smooth.

Step 8

Stir in sour cream and green chiles. Be sure not to let the mixture boil.

Step 9

Take sauce off the heat and pour it over the enchiladas.

Step 10

Top with remaining shredded cheese.

Step 11

Bake for about 20-25 minutes.

Step 12

If you'd like, you can turn the broiler on high and broil these for a minute or two until cheese is slighly browned and bubbly.

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