EASY CREAMY WHITE CHICKEN ENCHILADAS

Step 1

Preheat oven to 350F degrees. Spray 9 x 13 baking dish with nonstick cooking spray.

Step 2

In a medium-sized bowl, mix together cooked, shredded chicken with one cup of shredded cheese along with salt, pepper and Adobo seasoning.

Step 3

Place chicken mixture into each of the flour tortillas.

Step 4

Roll them all up and place them in the prepared baking dish.

Step 5

In a medium sauce pan, melt butter.

Step 6

Whisk in flour and let cook and thicken for 1 minute (don't let it burn).

Step 7

Add chicken broth and whisk until smooth.

Step 8

Stir in sour cream and green chiles. Be sure not to let the mixture boil.

Step 9

Take sauce off the heat and pour it over the enchiladas.

Step 10

Top with remaining shredded cheese.

Step 11

Bake for about 20-25 minutes.

Step 12

If you'd like, you can turn the broiler on high and broil these for a minute or two until cheese is slighly browned and bubbly.