Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Weigh the flour in a large jug or bowl. Crack in the eggs, add half the milk and a pinch of salt. Whisk to a smooth, thick batter. Add the remaining milk and whisk again. Set aside for at least 30 mins.
Step 2
Heat a large non-stick crêpe pan or frying pan. Add a drizzle of oil, then wipe out the excess with kitchen paper. When the pan is hot, add enough batter to just cover the surface, swirling it and pouring any excess back into the bowl. The pancake should be as thin as possible. When the edges are peeling away from the sides of the pan, shake it to see if the pancake easily releases and is browning on the underside. If not, cook a little longer. Flip and cook the other side for a minute or two. Serve, or keep warm in a low oven.
Your folders

497 viewsallrecipes.com
4.6
(14)
20 minutes
Your folders

173 viewscrunchycreamysweet.com
5.0
(3)
15 minutes
Your folders

183 viewsfood.com
5.0
(1)
15 minutes
Your folders

263 viewsbudgetbytes.com
5.0
(22)
15 minutes
Your folders

173 viewsnoracooks.com
5.0
(45)
15 minutes
Your folders

177 viewsdelscookingtwist.com
5.0
(12)
15 minutes
Your folders

164 viewsthepeasantsdaughter.net
Your folders

78 viewsanitalianinmykitchen.com
5.0
(1)
10 minutes
Your folders

261 viewscookingwithkarli.com
4.7
(67)
10 minutes
Your folders

222 viewsepicurious.com
4.0
(1)
60
Your folders

152 viewschristieathome.com
5.0
(8)
15 minutes
Your folders

630 viewsfood.com
5.0
(269)
10 minutes
Your folders

585 viewsfoodnetwork.com
4.8
(403)
20 minutes
Your folders

445 viewscooking.nytimes.com
5.0
(475)
Your folders

587 viewscookingclassy.com
5.0
(26)
15 minutes
Your folders

305 viewsonceuponachef.com
5.0
(9)
30 minutes
Your folders

539 viewssugarspunrun.com
5.0
(73)
2 minutes
Your folders

293 viewsallrecipes.com
4.8
(1.2k)
15 minutes
Your folders

43 viewschelsea.co.nz
4.5
(121)
15 minutes
Your folders

228 viewsfood.com
5.0
(7)
25 minutes