Step 1

Peel the apples using a paring knife or vegetable peeler.

Step 2

Dice the apples into even 1-1½-inch chunks.

Step 3

Place into the crock pot.

Step 4

Stir in the lemon juice, cinnamon, and water. Cover and cook on LOW for 6 yo 7 hours or HIGH for 2-3 hours, or until apples are very soft.

Step 5

Mash with a potato masher for a chunky applesauce. Or blend with an immersion blender for a smoother sauce. Let cool and store in mason jars or storage containers.