Step 1

Place diced potatoes in the slow cooker, add water or chicken broth and butter. Season with salt and pepper.

Step 2

Cover; cook on High heat setting 4 hours or Low heat setting for 8 hours, or until potatoes are tender.

Step 3

Mash potatoes FIRST using a potato masher (DON'T DRAIN!)

Step 4

Add warmed milk until desired consistency.

Step 5

Then beat with electric mixer on low speed until well blended. Do not overmix.

Step 6

Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours.