Step 1

Add almond bark (broken in pieces) and both kinds of chocolate chips to crock pot and cook on low for about 1 hour, or until melted. Mix in pecans, stir to combine, and cook for an additional 15 minutes.

Step 2

Line two muffin tins with paper liners and place an unwrapped caramel or rolo candy in the center of each liner.

Step 3

Use a cookie or ice cream scoop to spoon about ¼ cup of the melted chocolate pecan mixture over each caramel.

Step 4

Allow turtles to cool until solid, this can be sped up in the fridge.

Step 5

Store turtles in an airtight container in a cool place.