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Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 180 C (350 F). Prepare a large baking tray by lining with baking paper.
Step 2
Combine all dry ingredients in a mixing bowl.
Step 3
Slowly add the 1/2 cup water, mashing it in to the ingredients as you go so your "dough" forms.
Step 4
Scoop the mixture out on to your lined baking tray. Now, using the back of a spoon (and your fingers - I find it's easiest to use your fingertips, slightly wet), press and smooth the mixture out so it is no more than 5mm thick, like a giant thin pancake. This requires some patience and pushing the dough back together if it breaks up a bit. But getting it nice, even and thin ensures crunchy crackers, and won't take you that long.
Step 5
Using a sharp knife, deeply score/cut your dough along desired cracker shapes. This will ensure you can break the end result into nice tidy pieces.
Step 6
Bake in the oven for approximately 30-35 minutes (check to make sure they are not burning).
Step 7
Remove from oven and allow to cool completely, then break into crackers.
Step 8
Store in an airtight container for up to two weeks.
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