flax crackers

These easy crunchy flaxseed crackers only require a few ingredients, they make a great healthy snack paired with your favourite dip! Vegan, gluten free and grain free.

Easy Crunchy Flaxseed Crackers

flaxseed ((or half flax, half almond meal)*)

tbsp chia seeds

water

tsp salt (- OPTIONAL)

2-3 tsp dried herbs and spices of choice (- OPTIONAL)

Preheat oven to 180 C (350 F). Prepare a large baking tray by lining with baking paper.

Combine all dry ingredients in a mixing bowl.

Slowly add the 1/2 cup water, mashing it in to the ingredients as you go so your "dough" forms.

Scoop the mixture out on to your lined baking tray. Now, using the back of a spoon (and your fingers - I find it's easiest to use your fingertips, slightly wet), press and smooth the mixture out so it is no more than 5mm thick, like a giant thin pancake. This requires some patience and pushing the dough back together if it breaks up a bit. But getting it nice, even and thin ensures crunchy crackers, and won't take you that long.

Using a sharp knife, deeply score/cut your dough along desired cracker shapes. This will ensure you can break the end result into nice tidy pieces.

Bake in the oven for approximately 30-35 minutes (check to make sure they are not burning).

Remove from oven and allow to cool completely, then break into crackers.

Store in an airtight container for up to two weeks.

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Top 1 flax crackers recipes from across the web

The most viewed flax crackers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Crunchy Flaxseed Crackers

The most viewed flax crackers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine