4.4
(7)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Beat the butter and sugar on medium-high speed until the sugar is dissolved and creamy.
Step 2
In a small glass dish, dissolve the baking soda in the milk. Add the baking soda/milk, vanilla and egg to the butter. Beat until all ingredients are well incorporated.
Step 3
Slowly add the salt and the flour 1 cup at a time and mix until a stiff dough forms.
Step 4
Form 3 softball size balls of dough. Flatten and wrap tightly in plastic wrap then chill in the freezer for at least 15 minutes or in the refrigerator for at least 30 minutes or up to 3 days.
Step 5
Pre-heat oven to 350°F.
Step 6
Remove the dough from the fridge, roll the dough out on a well-floured surface about ¼” thick. Use a cookie cutter to cut the shapes and transfer to a lined baking sheet. Use parchment paper or a baking mat.
Step 7
Bake at 350° for 8-12 minutes. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.
Your folders
hanielas.com
5.0
(23)
10 minutes
Your folders
cookingclassy.com
10 minutes
Your folders
joyfoodsunshine.com
5.0
(16)
10 minutes
Your folders
joyfoodsunshine.com
Your folders
joyfoodsunshine.com
5.0
(962)
10 minutes
Your folders
sugargeekshow.com
4.8
(60)
15 minutes
Your folders
dreamalittlebigger.com
15 minutes
Your folders
handletheheat.com
4.9
(21)
10 minutes
Your folders
loveandlemons.com
Your folders
thefoodcharlatan.com
4.7
(35)
10 minutes
Your folders
crazyforcrust.com
4.9
(15)
10 minutes
Your folders
crazyforcrust.com
Your folders
tastesoflizzyt.com
4.9
(62)
12 minutes
Your folders
browneyedbaker.com
5.0
(78)
10 minutes
Your folders
designeatrepeat.com
4.8
(113)
12 minutes
Your folders
thechunkychef.com
4.9
(80)
15 minutes
Your folders
glutenfreeonashoestring.com
5.0
(239)
8 minutes
Your folders
glutenfreeonashoestring.com
Your folders
prettysimplesweet.com
4.8
(13)