5.0
(7)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Divide the cooked noodles in 4 bowls.Heat the vegetable oil in a large skillet set over medium heat
Step 2
Once the oil is glistening, add the pork, and cook, breaking it up with a wooden spoon, until almost cooked through, about 8 minutes
Step 3
Add the ginger and garlic and cook until fragrant, about 2 minutes
Step 4
Stir in the soy sauce, sherry, chicken stock, peanut butter, cinnamon, Sichuan peppercorns, sugar and chili paste
Step 5
Bring to a boil over high heat before reducing heat to low
Step 6
Simmer, stirring occasionally, until the sauce begins to thicken, about 6-9 minutes
Step 7
Spoon equal amounts of pork and sauce over the cooked noodles
Step 8
Garnish with green onions and peanuts.
Your folders

500 viewsseriouseats.com
4.4
(5)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110406-chinese-appetizers-dan-dan-noodle-5-2af33cd5faa24bb7919bce845f012c7e.jpg)
252 viewsseriouseats.com
Your folders

291 viewsianbenites.com
Your folders

964 viewsthewoksoflife.com
4.9
(77)
90 minutes
Your folders
73 viewsthewoksoflife.com
Your folders

795 viewsdelish.com
3.8
(5)
Your folders

729 viewsrecipetineats.com
5.0
(24)
15 minutes
Your folders

212 viewstherecipecritic.com
30 minutes
Your folders

226 viewstheforkedspoon.com
5.0
(2)
30 minutes
Your folders
138 viewscommandcooking.com
5.0
(1)
25 minutes
Your folders

175 viewstheguardian.com
20 minutes
Your folders

156 viewswomensweeklyfood.com.au
10 minutes
Your folders
65 viewsrecipetineats.com
Your folders

325 viewscarlsbadcravings.com
15 minutes
Your folders

265 views10play.com.au
Your folders
64 viewsrecipetineats.com
Your folders

564 viewsfoodnetwork.com
40 minutes
Your folders

329 viewsmyrecipes.com
4.5
(13)
Your folders

387 viewsfoodandwine.com
4.0
(3.8k)