Step 1

Divide the cooked noodles in 4 bowls.Heat the vegetable oil in a large skillet set over medium heat

Step 2

Once the oil is glistening, add the pork, and cook, breaking it up with a wooden spoon, until almost cooked through, about 8 minutes

Step 3

Add the ginger and garlic and cook until fragrant, about 2 minutes

Step 4

Stir in the soy sauce, sherry, chicken stock, peanut butter, cinnamon, Sichuan peppercorns, sugar and chili paste

Step 5

Bring to a boil over high heat before reducing heat to low

Step 6

Simmer, stirring occasionally, until the sauce begins to thicken, about 6-9 minutes

Step 7

Spoon equal amounts of pork and sauce over the cooked noodles

Step 8

Garnish with green onions and peanuts.