Name: Easy Dill Lovers Refrigerator Pickles
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups thinly sliced Kirby cucumber; 1/2 cup white vinegar; 1 1/2 teaspoons kosher salt; 2 tablespoons chopped fresh dill

When you have a surplus of cucumbers, look no further than this easy recipe for refrigerator pickles. You can make them with just 10 minutes of prep and 6 hours to brine. You don't even need to turn on the stove!&nbsp;

Easy Dill Lovers Refrigerator Pickles

Kirby cucumber

white vinegar

salt

dill

Add cucumber slices to a clean 1-pint jar.

Add vinegar, salt and dill. Close the lid and shake to distribute ingredients. (Liquid will not cover cucumber slices. Don't worry. The salt will draw liquid from the cucumbers in a couple of hours.)

Place the jar in the refrigerator and remember to shake it once or twice in the next few hours.

In about 6 hours, you'll have delicious, crispy pickles.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1517531882/loip3n1svl5kzkitcndp.mp4

Easy Dill Lovers Refrigerator Pickles. When you have a surplus of cucumbers, look no further than this easy recipe for refrigerator pickles. You can make them with just 10 minutes of prep and 6 hours to brine. You don't even need to turn on the stove!

If I'd known how ridiculously easy it was to make crispy, salty, dilly, tangy pickles, our refrigerator would never have been without them - especially in summer months. No cooking required. Zero. You don't even have to boil water.

Easy Dill Lovers Refrigerator Pickles

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Marissa Stevens

Ingredients

Instructions

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