Step 1

Add cucumber slices to a clean 1-pint jar.

Step 2

Add vinegar, salt and dill. Close the lid and shake to distribute ingredients. (Liquid will not cover cucumber slices. Don't worry. The salt will draw liquid from the cucumbers in a couple of hours.)

Step 3

Place the jar in the refrigerator and remember to shake it once or twice in the next few hours.

Step 4

In about 6 hours, you'll have delicious, crispy pickles.