Name: Easy Dill Veggie Dip (Low FODMAP, Paleo, Whole30)
Prep time: 3 min
Total time: 3 min
Ingredients: 1 cup dairy-free mayo; 1 tablespoon garlic-infused olive oil; 1 tablespoon almond milk; 1 tablespoon dried dill; 1 tablespoon dried chives; 1 teaspoon dried parsley; ¾ teaspoon sea salt (or to taste); ½ teaspoon freshly-ground black pepper (or to taste); Freshly chopped parsley, for garnish (optional)

This easy dill veggie dip makes veggies and chips so much yummier and is great to have in your back pocket for a quick snack or appetizer. It's also low FODMAP, Paleo and Whole30 compliant.

Easy Dill Veggie Dip (Low FODMAP, Paleo, Whole30)

dairy-free mayo

olive oil

almond milk

dill

chives

parsley

sea salt (or

black pepper (or

parsley,

Add mayo, garlic infused olive oil, almond milk, dried dill, dried chives, dried parsley, salt and pepper to a small bowl and whisk until combined.

Garnish with freshly chopped parsley (optional) and serve, or store in an air-tight container in the refrigerator.

Easy Dill Veggie Dip (Low FODMAP, Paleo, Whole30)

Prep Time: 3 minutes

Total: 3 minutes

Servings: 10

Cost: $3.06 /serving

Author : Gail

Ingredients

Instructions

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