veggie dip

This easy dill veggie dip makes veggies and chips so much yummier and is great to have in your back pocket for a quick snack or appetizer. It's also low FODMAP, Paleo and Whole30 compliant.

Easy Dill Veggie Dip (Low FODMAP, Paleo, Whole30)

dairy-free mayo

olive oil

almond milk

dill

chives

parsley

sea salt (or

black pepper (or

parsley,

Add mayo, garlic infused olive oil, almond milk, dried dill, dried chives, dried parsley, salt and pepper to a small bowl and whisk until combined.

Garnish with freshly chopped parsley (optional) and serve, or store in an air-tight container in the refrigerator.

This fresh herb cream cheese dip is loaded with flavor and will quickly become your new go-to recipe! Not only is it delicious, but it&#039;s super quick and easy to whip up!

Cream Cheese Dip

cream cheese, softened

mayonnaise

sour cream

green onions, finely diced

dill,

salt, plus more to taste

pepper, plus more to taste

Raw veggies, potato chips and/or crackers

Combine all ingredients in a food processor and pulse until smooth. Cover and chill for about 30 minutes. Serve cold with your choice of raw veggies, potato chips and/or crackers.

https://content.jwplatform.com/videos/8AhJzTel.mp4

Fresh Herb Cream Cheese Dip

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Easy Veggie Dip Recipe

salt (or

¼ tsp ground black pepper (or

paprika

garlic powder

¼ tsp dried onion powder

lemon juice

In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.

Serve with your favorite fresh vegetables.

Easy Veggie Dip made with just 4 simple ingredients! Serve it with your favorite fresh, raw vegetables for a great appetizer or side dish.

Easy Vegetable Dip

Knorr Dry Vegetable Recipe Mix

spinach leaves (packed, then very finely chopped)

black pepper (,

Combine all ingredients together until smooth.&nbsp;

Refrigerate until ready to serve. Serve cold with raw veggies.

Store in the refrigerator for 3-4 days

https://content.jwplatform.com/videos/2sWKErbs.mp4

Easy Vegetable Dip made with just 4 simple ingredients! Serve it with your favorite fresh, raw vegetables for a great appetizer or side dish.

The creamiest veggie dip, filled with garlic and herbs, and perfect for parties and gatherings!

Easy Garlic and Herb Veggie Dip

- 1 tsp dried tarragon

- 1 tsp dried dill weed

tsp paprika ((or smoked paprika))

onion

salt and pepper (,

In a mixing bowl, combine all ingredients and whisk together to combine well.

For best taste, refrigerate for several hours in an airtight container before serving.

Spicy ranch adds a flavor boost to salads, french fries, burgers, chicken, veggies, sandwiches, and more.

2-Minute Spicy Ranch

pkg Hidden Valley ranch seasoning

milk

cayenne

onion powder

tsp black pepper

Add all ingredients to a bowl and whisk together.

Refrigerate for at least 3 hours before serving.

This creamy Dill Pickle Dip is a must-have for pickle lovers. Made in 10 minutes and perfect for parties or snack time!

Dill Pickle Dip

oz ⅓ less fat cream cheese (softened to room temperature)

yogurt

dill pickle juice

dill weed

salt and black pepper (to taste)

Place the cream cheese and yogurt into a large mixing bowl. Use an electric hand mixer (you can also mix it by hand, but the hand mixer is less work) and mix until completely combined and smooth.

Add the pickle juice, dill, ranch seasoning, and garlic powder and stir with a spoon or silicone spatula until mixed. Add the chopped pickles and stir until they’re evenly distributed throughout the dip. Add salt and black pepper to taste. Refrigerate for one hour or until serving (chill time is optional but enhances the flavor).

This vegan ranch veggie dip (also a delicious salad dressing!) gets its spicy kick from horseradish. Make this nightshade free, AIP friendly recipe in only 5 minutes!
Makes 1 cup dressing/dip = 8 servings of 2 tbsp each

Spicy Vegan Ranch (Nightshade-Free / AIP Option)

coconut cream or milk (solid portion)

extra virgin olive oil

vegan buttermilk (see note 2)

chives chives

dill dill

apple cider vinegar

horseradish (not sauce)

onion salt

sea salt,

black pepper,

Tabasco

Add ingredients to a glass or metal bowl and whisk to combine. 

Pour into a glass jar, seal with lid, and refrigerate for 2-3 hours to enhance flavor before serving. Note: coconut cream thickens in the fridge. Best to stir with a spoon or let it sit for a few minutes at room temperature before serving.

Will stay fresh in the fridge (sealed) for 1 week.

Absolutely the BEST vegan Ranch Dip on line!  Have been using this recipe for a couple of years, so grateful to find it again.  Have substituted coconut oil in the past to make it thicker &amp; use coconut cream to make the vegan buttermilk.

Top 8 veggie dip recipes from across the web

The most viewed veggie dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 8 veggie dip recipes from across the web

The most viewed veggie dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Dill Veggie Dip (Low FODMAP, P...

Cream Cheese Dip

Easy Veggie Dip Recipe

Easy Vegetable Dip

Easy Garlic and Herb Veggie Dip

2-Minute Spicy Ranch

Dill Pickle Dip

Spicy Vegan Ranch (Nightshade-Free ...

The most viewed veggie dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine