Step 1

Spray pan with cooking spray and place balls of dough evenly spaced in pan.

Step 2

Combine melted unsalted butter with dried Italian seasoning, basil, thyme, and parsley. Add a pinch of salt if necessary!

Step 3

Brush each roll with melted butter. Let rolls rise until double in size or until the rolls fill up the pan.

Step 4

Follow the cooking time and recommendation on the product packaging. It could take anywhere from 10-25 minutes.Remove from oven and brush with additional melted butter.