easy dinner rolls

Soft, fluffy and golden brown, these delicious bread machine dinner rolls are perfect for all occasions.

Best Bread Machine Dinner Rolls

water

tbsp margarine ((butter works well too))

salt

egg beaten

sugar

all-purpose flour

tsp quick rise yeast ((also known as instant yeast))

butter

Add all ingredients to bread machine in the above order, and press "dough" setting.

When done, transfer dough to a lightly-floured counter top and shape into a ball.

Cut ball in half, and then cut those two pieces in half and so on, until you have 16 pieces. (sprinkle more flour on your counter if dough starts to stick)

Shape your pieces into round buns, and place in a sprayed 9 x 13 baking dish or 2 smaller dishes. Leave about an inch between buns. &nbsp;

Brush buns with melted butter, and cover the baking dish with Plastic Wrap. Set in warm spot (about 80 degrees Farenheit) until buns have doubled in size - about 40 mins. &nbsp;(I usually heat my oven to about 200, and then turn my oven right OFF, and place the dish in there with the door open a crack.

Once doubled, remove plastic wrap, and bake 12-15 minutes at 375 degrees.

These homemade buttermilk dinner rolls simply cannot be beat! So soft and fluffy with the teensiest hint of tangy buttermilk, and baked and ready to eat with a big pat of butter or jam in just 45 minutes! 

1 Hour Buttermilk Dinner Rolls

butter (divided)

buttermilk

Fleischmann's RapidRise® Yeast

honey

all-purpose flour (as needed)

Preheat the oven to 400 degrees and butter a 9x13 inch pan.

Add buttermilk and 4 tablespoons butter to a liquid measuring cup. Microwave for 20 seconds at a time until butter is mostly melted. Buttermilk should be very warm but you should still be able to touch it without burning your finger (about 110 degrees).

In a large bowl, combine honey and yeast.

Whisk in buttermilk and butter mixture.

Whisk in salt and egg.

Add 2 1/2 cups flour.

Mix (by hand, or with an electric hand mixer, or you can do this in the bowl of a stand mixer fitted with a dough hook attachment) until flour is completely incorporated.

Gradually add more flour, 1/4 cup at a time, until dough comes together just enough to form a ball. (It will stick be quite sticky! You should be able to handle it with heavily floured hands.)

With floured hands, transfer to a lightly floured surface (be careful not to use too much flour as it will dry out your dough) and knead for 4-5 minutes until dough is smooth and elastic.

Divide dough into 12 equal-size pieces and roll each into a ball. Place 1 inch apart in prepared pan.

Cover pan tightly with plastic wrap and let dough rise for 10 minutes in a warm place (I place mine near the preheated oven).

Uncover, and bake in preheated oven for 15-20 minutes until golden brown on top.

Brush immediately with remaining 2 tablespoons butter and serve.

The best soft, fluffy and butter homemade dinner rolls! Don&#039;t forget to  check out my step by step photos and top tips above.

Dinner Rolls

milk,

+ 1/4 tsp yeast (1 packet)

tbsp unsalted butter melted,

all-purpose flour (divided (390 grams))

Warm the milk to 110F then pour into bowl of stand mixer and add half the sugar, and the yeast. Cover and set aside for 7 minutes. Melt butter while waiting.

Add the melted butter, egg, half the flour, 195g or about 1 and 1/2 cups, remaining sugar, and the salt.

Whisk together and scrape the bowl down then add the remaining flour and mix on medium using your dough hook until the dough comes together in a ball 2-3 minutes.

Continue mixing for about 2 minutes to knead the dough then finish off by hand until smooth and bounces back when pressed.

place in oiled bowl, cover with plastic and place in a warm place to rise for 1.5-2 hours or until doubled in size.

turn out onto your counter then press down and divide into 15-16 pieces.

Pinch the corners together so one side is smooth and rounded then turn upside down so the smooth side is facing up.

Cup the ball with your hands and move in a tight circular motion. This will pull the edge down and in creating a nice roll.

Place on a buttered 9x13 baking dish, or a few cake pans then cover with plastic wrap and allow to rise another hour.

Preheat the oven to 350F/180C.

Bake for about 20 minutes on the lower rack. Once baked brush with melted butter and enjoy.

These easy dinner rolls are soft, fluffy, buttery and totally irresistible! Is there anything better than the smell of freshly baked dinner rolls straight from the oven? It’s pretty hard to beat. This is my absolute favorite recipe for making the most delicious sweet, soft and buttery rolls ever and it’s so easy! The hardest part is waiting for the dough to rise. Whether you serve these rolls alongside your Thanksgiving dinner, dunk them into soups, or use them for sandwiches they’re guaranteed to be a family favorite!

RECIPE: https://preppykitchen.com/dinner-rolls/

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This Sweet Dinner Rolls Recipe makes soft &amp; fluffy rolls that are so easy to make from scratch! Baking with yeast can be easy, and this dinner roll recipe will be one that you will make time and time again.

Sweet Dinner Rolls

2 1/4 – 2 1/2 cups all-purpose flour

(2-1/4 tsp.) packet Fleischmann’s® RapidRise® Yeast

1/2 teaspoon kosher salt

1/2 cup milk (whole, 2%, 1%

1/4 cup water

cup honey

salted butter

Combine 1 cup flour, dry yeast and salt in bowl of your stand mixer fitted with the paddle attachment and stir until blended. Combine milk, water, butter, and honey in a small microwave-safe bowl. Microwave in 30 second increments until very warm but not hot to the touch (120°F &#8211; 130°F). Add to flour mixture.

Mix for 2 minutes on medium speed, scraping the sides of the bowl as needed. Add in 1/2 cup more flour mix for 2 more minutes on high speed. Stir in just enough of the remaining flour (3/4 to 1 cup) so that the dough will form into a ball.

Replace the paddle attachment for the dough hook attachment and mix on medium speed for 6-8 minutes, until the dough is smooth and elastic and springs back when lightly pressed with 2 fingers. Alternately you can do this step by hand, kneading the dough on a lightly floured surface for 6-8 minutes. Cover with a towel and let rest for 10 minutes.

Cut the dough into 12 equal pieces and shape into balls using your hands. Place in greased 8-inch round or square pan. Cover the rolls with a towel and let them rise in a warm place, until they&#8217;re doubled in size, about 30 minutes.

Bake rolls in preheated 375ºF oven for 20 minutes or until golden brown.

For the topping combine the butter and honey in a microwave safe bowl and heat for 30 seconds until butter is melted. Mix together and brush the melted honey butter on warm rolls.

These Ridiculously Easy Brioche Dinner Rolls almost make themselves! There's 15-minutes light labor on your part (no-mixer, no-kneading!) then the yeast and oven work the crazy delicious magic!

Ridiculously Easy Brioche Dinner Rolls

½ cups all-purpose or bread flour

kosher salt

yeast

milk

egg yolks (from large eggs)

Generously spray a 12-cup muffin tin with cooking spray. Set aside.

Combine flour, salt, yeast, and sugar in a medium-large bowl. Stir well to combine. Set aside.

Place butter in a medium-size microwave-safe bowl and cook on high power for 40-60 seconds or until melted. Stir in the milk then add the egg and yolks and stir well. Add the hot water and stir to combine.

Make a well in the center of the flour mixture. Add the egg/milk and stir, from the bottom up, until all of the flour is incorporated. The dough will be thick. Cover with plastic wrap or a plate and set the bowl in a warm place (see Café Tips above in the post for how to create a warm, cozy rising spot) for 1 1/2-2 hours or until dough is doubled in size.

Sprinkle 1/4 cup of flour onto a work surface. Scrape the dough onto the floured surface. Turn the dough with a dough scraper or spatula until it’s thoroughly coated with flour (You may need a bit more flour). Divide the dough into 12 equal portions, each one about 3 ounces (or 82g). (I like to use a kitchen scale for this but you can just eyeball it.) Roll each ball of dough to coat with flour.

Roll each portion of the dough in a little of the flour to coat. Holding a piece of dough in one hand, tuck the edges under, rotating the dough so that all the edges get tucked under and the top has formed a smooth round ball. (If the dough feels sticky while shaping the rolls, just roll it in a little more flour.) Turn the ball of dough over and pinch the tucked edges together (see picture above in the post). Place the dough in one of the prepared muffin cups. Repeat with all of the dough portions.

Cover rolls with a clean kitchen towel and allow to rise for 30-45 minutes in a warm area. They should start to puff up but won’t be doubled in size this time. Preheat the oven to 375˚F.

Combine the egg and 1 teaspoon of water. Brush rolls all over with egg wash, being careful not to let it drip onto the pan.

Place the rolls in the oven and bake for 18-25 minutes or until medium golden brown. Transfer rolls to a cooling rack or serve warm. (When completely cooled rolls can be transferred to an airtight container or can be frozen. Warm in the oven for a few minutes before serving.)

Quick and Easy Skillet Dinner Rolls are soft, fluffy, and served warm right out of the oven with a brush of melted butter making them the only bread recipe you’ll need to complement any dinner. Plus, using a cast-iron skillet to make these homemade bread rolls means even easier preparation and serving!

Skillet Dinner Rolls

vegetable oil

active dry yeast

1 egg

salted butter, melted

In a mixing bowl (or in the bowl of a stand mixer), stir together milk (or warm water), vegetable oil, yeast, and sugar. Let rest 15 minutes until foamy.

Add in 2 cups flour, salt, and egg. Stir until combined (or use a dough hook in your stand mixer to mix until combined). Gradually add in the remaining flour, stirring between each addition until completely combined. 

Knead the dough manually using your hands on a clean surface for 5 minutes, or use the dough hook of your stand mixer to knead for 5 minutes until smooth. 

Use your hands to shape the dough into 12 balls. You may want to roll them on a clean surface for a couple of minutes until they are smooth and tight and not lumpy. Place dough balls in the greased cast-iron skillet. Let rest at room temperature for 10 minutes. The balls of dough should almost double in size.

Brush the tops of the rolls with half the melted butter. Bake for 10 to 15 minutes, until the tops are golden brown.

Remove from oven and brush again with remaining melted butter. Sprinkle some dried parsley or oregano on top (if desired) and serve warm.

WOW just what I was looking for. These tasted amazing!!

So glad I still have a short stock of yeast at home, now that they are sold out everywhere. I made these rolls and they were splendid. I will be making these regularly! 

Just made this and I must say, they were super easy and ready just in time for dinner. Will be making these regularly.

I must say this is the fourth recipe I have tried from your website and it is absolutely flawless just like the previous I have tried. You have the great talent of creating foolproof recipes they just turn out perfect.  Thank you. Your website is beautiful

Soft, fluffy rolls coated in butter and Parmesan. You&#39;ll love these 3 Ingredient Parmesan Rolls!

3 Ingredient Easy Parmesan Rolls Recipe

parmesan cheese

Rhodes frozen dinner rolls

Preheat oven to 350 degrees F.

Place butter in a microwave-safe bowl and heat for 1 minute, or until completely melted. 

Place grated Parmesan in a separate bowl. 

Dip each frozen roll completely in butter then roll in grated Parmesan until covered.

Place rolls in a 9x13-inch baking dish sprayed with nonstick cooking spray and allow to rise for 3-5 hours, or until doubled in size.

Bake for 15 minutes, or until golden brown.

This recipe produces a  light and airy slightly-sweet dinner roll you can mix up in your bread machine. Shape by hand and bake in your conventional oven for the best of both worlds.

Classic Bread Machine Dinner Rolls

sugar (granulated)

salt (table

butter (unsalted (chopped finely))

bread-machine yeast

Place 1 cup milk, 1 large egg, 3 tablespoons sugar, 1 teaspoon salt, 1/4 cup butter, 3 cups unbleached all-purpose flour, and 2 teaspoons bread-machine or instant yeast into your bread machine pan in the order listed. Select the DOUGH cycle and press START.

Check the dough at least twice during the mixing and kneading phase by lifting the lid to take a peek. The first time, look immediately after the machine starts mixing to ensure the paddles are engaged correctly. The dough should start to form a ball. Look again 10-15 minutes into the DOUGH cycle to assess the consistency of the dough. For most recipes, the dough should stick to the side, then pull away cleanly.If your dough is too wet, add flour one tablespoon at a time.Conversely, if the dough is too dry, add one tablespoon of liquid at a time until the dough looks just right. Read more about this surprising secret to success with a bread machine here.

When the dough cycle finishes, the dough should be doubled in size. If not, leave the dough in the bread machine a few more minutes until you can punch two fingers into the dough and it fills in gradually. If it doesn&#39;t fill in, it has risen too much. If the dough bounces right back and the dough fills in immediately, then it needs to proof (rise) a little bit longer. (This may happen if your kitchen is cold.)

Pull dough out of the machine and onto a floured surface. Lightly knead the dough to remove any large bubbles, and form it into one large ball. Divide in half, making 2 balls. Divide each of those balls into 8 equally-sized lumps.

Make a ball from each piece of dough by pulling the dough toward the bottom while turning the dough (see video) or use whatever method works best for you.

Arrange balls into 2 well-greased 8 or 9-inch round or square pans (non-stick is better) and cover with a tea towel or a cheap shower cap.  Place in a warm spot until almost doubled. (I put mine in the microwave where I have already boiled a cup of water for 5 minutes to make it warm and steamy.)

Heat your conventional oven to 350 °F (180˚C).

Bake in the oven until golden brown, usually about 12-15 minutes. Rotate to get even browning. The internal temperature should reach 190˚F (88˚C).

Within 5-10 minutes, dump baked rolls out of the pan and let cool on a rack or paper plate so they won’t get soggy from the steam they produce. Brush with melted butter if desired.

https://content.jwplatform.com/videos/J3PULetZ.mp4

Make these Classic Dinner Rolls with a bread maker. They are beginner-friendly and taster-approved.

Classic Dinner Rolls from a Bread Machine

This easy Herbed Dinner Rolls recipe is the perfect last-minute side dish for any weeknight, or holiday meal! The frozen dinner rolls are lightly seasoned with herbs. The herbs increase the aroma and flavor of the rolls without overpowering the taste!

Easy Dinner Rolls with Herbs

dinner rolls dough ((thawed))

unsalted butter ((melted))

½ tsp Italian seasoning ((lightly crushed))

½ tsp dried basil ((lightly crushed))

½ tsp dried thyme ((lightly crushed))

parsley ((lightly crushed))

Spray pan with cooking spray and place balls of dough evenly spaced in pan.

Combine melted unsalted butter with dried Italian seasoning, basil, thyme, and parsley. Add a pinch of salt if necessary!

Brush each roll with melted butter. Let rolls rise until double in size or until the rolls fill up the pan.

Follow the cooking time and recommendation on the product packaging. It could take anywhere from 10-25 minutes.Remove from oven and brush with additional melted butter.

These are the best jumbo dinner rolls that my mom has been making for years. The dough is extra soft and tender thanks to the addition of butter, milk, and eggs! So tasty!

Mom's Jumbo Dinner Rolls

instant yeast

butter,

eggs

Heat the milk and butter together in the microwave to scald the milk and melt the butter, 2 to 3 minutes. Let the mixture cool for 10 minutes.

In a large mixing bowl, combine milk/butter mixture, water, yeast, sugar, and salt. Let yeast rest for 5 minutes.

Add half the flour, and mix for 3 to 5 minutes.

Add the eggs, one at a time, and mix until incorporated.

Add the rest of the flour, 1/2 cup at a time, until a soft dough forms. The dough should be soft and elastic, but not sticky. Knead with your mixer or by hand for 5 minutes.

Let the dough rise in a greased bowl for 30 to 60 minutes.

After rising time has passed, divide the dough into 32 pieces. Roll each piece into a round roll, and place it on a greased, rimmed baking sheet (that is 13x18 inches).

Once all the dough is shaped, cover the rolls, and let them rise for another 30 to 60 minutes. The sides of the rolls should be touching each other before you bake them, that's how you know they are ready. If your house is cold it might take a longer for them to rise this much. See the photos of the risen rolls in the blog post for reference. 

Once the rolls have at least doubled in size, bake at 400 degrees F. for 14 to 18 minutes, or until the tops are nice and golden.

Remove from the oven, and butter the tops of the rolls while still hot. Serve warm or at room temperature.

I made these for Thanksgiving dinner, at the last moment and for the first time.. They were absolutely AMAZING!!  Light, fluffy and oh so tasty..  I will for sure make these rolls again..  Thanks for sharing this amazing recipe!!

This is my go to recipe. They taste like fresh rolls from a bakery, no joke they are perfect. They also freeze well! Since I nailed it down, I've been making them often. I have great success with halving the recipe and making sure to leave a little room between them so they cook evenly. When I put them too close together the middle rolls don't get cooked enough. Thanks so much for this awesome recipe!

Made these for our Christmas dinner and they were delicious!  My late Mom use to make homemade rolls for Christmas and I want to carry on the tradition but didn’t have her recipe, because she didn’t use one. This one is the closest I have found &amp; the family loved them. This recipe is a keeper!

How do you get such a beautiful golden brown tops. My bottoms want to burn before I can brown tops

I made half the recipe. I shaped the dough into 12 to yield a dozen big rolls. They were the best tasting rolls…yeasty,  tender, and not dry.

Best dinner rolls I've made in years! Love this recipe! Printing it out to save for later. I made half of the dough into dinner rolls for Thanksgiving and put the other 1/2 in the refrigerator. I used the second 1/2 of the dough for cinnamon rolls the next day. YUMMY!!

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Top 11 easy dinner rolls recipes from across the web

The most viewed easy dinner rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Bread Machine Dinner Rolls

1 Hour Buttermilk Dinner Rolls

Dinner Rolls

Sweet Dinner Rolls

Sweet Dinner Rolls

Ridiculously Easy Brioche Dinner Ro...

Skillet Dinner Rolls

3 Ingredient Easy Parmesan Rolls Re...

Classic Bread Machine Dinner Rolls

Easy Dinner Rolls with Herbs

Mom's Jumbo Dinner Rolls

The most viewed easy dinner rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine