Step 1

Add water to a sauce pan, and put over high heat. Once the water is boiling turn down to medium heat.

Step 2

Add the glass measuring cup into the pan, be careful to not allow water into your measuring cup.

Step 3

Add butter to the measuring cup and stir over low/medium heat until the butter is melted.

Step 4

Hold the Distillate under hot water for 30 seconds, this helps the Distillate  come out of the tube better.

Step 5

Add the Distillate into the butter. Stir for 1-2 minutes or until all the Distillate is totally dissolved.

Step 6

Remove the butter from heat, and pour into a storage container or butter molds. Store in the fridge, Enjoy!