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Export 7 ingredients for grocery delivery
Step 1
In a bowl, soak the dried red chillies in hot water for 10 minutes to soften them.
Step 2
Drain the chillies and remove the seeds (optional for extra heat).
Step 3
In a food processor or blender, combine the chillies, red bell pepper, garlic cloves, olive oil, tomato paste, cumin powder, coriander powder, salt, and black pepper.
Step 4
Blend until a smooth paste forms.
Step 5
In a saucepan, heat the harissa paste on medium heat for 15 minutes, stirring occasionally with a wooden spoon or spatula.
Step 6
Remove from heat and let it cool down before transferring to an airtight container for storage.
Step 7
Use as a condiment or spice blend in various dishes such as stews, marinades, dips, and spreads.
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