homemade harissa paste

This homemade harissa paste is a quick and easy substitute for store-bought harissa. It adds a spicy and aromatic kick to dishes, making it the perfect condiment for any meal.

Easy DIY Harissa Paste

red bell pepper

garlic

olive oil

tomato paste

cumin powder

coriander powder

Salt and black pepper (to taste)

In a bowl, soak the dried red chillies in hot water for 10 minutes to soften them.

Drain the chillies and remove the seeds (optional for extra heat).

In a food processor or blender, combine the chillies, red bell pepper, garlic cloves, olive oil, tomato paste, cumin powder, coriander powder, salt, and black pepper.

Blend until a smooth paste forms.

In a saucepan, heat the harissa paste on medium heat for 15 minutes, stirring occasionally with a wooden spoon or spatula.

Remove from heat and let it cool down before transferring to an airtight container for storage.

Use as a condiment or spice blend in various dishes such as stews, marinades, dips, and spreads.

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Easy DIY Harissa Paste

Top 1 homemade harissa paste recipes from across the web

The most viewed homemade harissa paste recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy DIY Harissa Paste

The most viewed homemade harissa paste recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine