Step 1

Heat sesame oil in a soup pot set over medium heat

Step 2

Add the garlic and ginger and sauté until fragrant, about 3 minutes.Add chicken stock, soy sauce, green onions, carrots and salt to the pot and bring to a boil

Step 3

Add the dumpling (potstickers) to the pot and bring back up to a boil

Step 4

Cook for 4 minutes

Step 5

Remove from heat and stir in spinach

Step 6

Serve topped with sesame seeds and fresh green onions