Step 1

Using a large pot, bring the chicken broth, soy sauce and grated ginger to a boil. After boiling for a few minutes, carefully add in your frozen dumplings. Let the dumplings cook for about 4 minutes, or until warmed through. Turn off the heat.

Step 2

Drizzle the sesame oil over the top and scatter the diced green onions over the top as well. Serve and enjoy immediately.