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easy easter bunny cupcakes

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rufflesandrainboots.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 43 minutes

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Begin by baking your cupcakes. Once baked, let them cool.

Step 2

While the cupcakes are cooling, make the bunny ears. Cut one marshmallow in half and dip the sticky side down (cut side) into the pink sprinkles.

Step 3

Frost the cupcakes and dip them into the white sprinkles. The entire top should be covered.

Step 4

To complete these cupcakes, set the two cut and dipped marshmallows on top of the cupcake. Gently press them into the icing so that they won't fall off.