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Prep Time: 3 minutes
Cook Time: 20 minutes
Total: 23 minutes
Servings: 16
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Set a small sauce pot over medium heat. Measure and pour in the Mirin, soy sauce, and sugar. Stir to combine. Allow the mixture to come to a boil. Then reduce the heat to medium-low and simmer for 15 to 20 minutes, stirring occasionally.
Step 2
The eel sauce is done when it has reduced by about half, and is thick enough to set up a little bit on a sushi roll. Remember, it will continue to thicken as it cools so remove it from the heat when it's just a bit runnier than desired.
Step 3
Cool completely, then move the eel sauce to an airtight container and store it in the refrigerator for up to a month.