japanese sauce

A simple recipe on how to make Takoyaki Sauce from scratch that is as close as the Otafuku's Takoyaki sauce. So delicious when drizzle over Takoyaki, the crunchy Japanese octopus balls!

Takoyaki Sauce

Worcestershire sauce ((Usutah So-su))

tsp Mentsuyu/Tsuyu (noodle soup base) ((See Notes for homemade recipe))

sugar

ketchup

Combine all the ingredients in a small bowl and whisk together. Adjust the sauce according to your liking.

This recipe shows you how to make Okonomiyaki Sauce that is drizzled over the delicious Japanese savory pancake, Okonomiyaki. You need only 4 ingredients to make this simple Japanese condiment!

Okonomiyaki Sauce

½ Tbsp Worcestershire sauce

Tbsp oyster sauce ((If you're allergic to

½ Tbsp sugar ((Add more sugar, if needed))

Japanese Condiment: Ponzu Sauce. Enjoy making this all-purpose Japanese citrus sauce at home!

Ponzu Sauce

soy sauce

lemon lemon

mirin ((2 Tbsp sake

katsuobushi (dried bonito flakes) ((packed; 6 g; skip

kombu (dried kelp) ((2" x 3" strip; 6 g))

Gather all the ingredients.

Combine all the ingredients in a sterilized mason jar and mix well.

Steep in the refrigerator overnight (minimum), for several days, or for up to a week. Some restaurants steep for a month, especially if you make a big batch.

After steeping, drain over a sieve to get rid of katsuobushi and kombu. You can use leftover kombu and katsuobushi to make homemade furikake (Japanese rice seasoning).

You can keep homemade ponzu in the mason jar for up to 1 month (to be safe); however, if you substitute mirin with water and sugar, please use it within a week. When you use ponzu, make sure not to cross-contaminate. The sauce can last for 6-12 months if you sanitize and keep everything clean during making the ponzu.

To Store

A quick and easy recipe for homemade Takoyaki Sauce, PERFECT for drizzling over crispy golden takoyaki (Japanese octopus snacks). Sweet, tangy and oh-so-delicious, it’s also an amazing sauce for other Japanese dishes like okonomiyaki (savoury pancakes) and yakisoba (crispy fried noodles).

tbsp mentsuyu (homemade or store-bought)

tbsp worcestershire sauce

tbsp oyster sauce

tsp tomato sauce / ketchup ((tomato sauce))

tsp honey

½ tsp garlic (minced

ginger

Simply pop all your ingredients into a small bowl and mix together. 

Taste your sauce and add more of any ingredient until you’re satisfied with the flavour. 

Enjoy!

https://www.youtube.com/watch?v=fF0WroNdShw&feature=youtu.be

A quick and easy Takoyaki recipe you can cook in minutes with just one chopstick. Make at home using five secret topping combinations. Crispy on the outside, soft on the inside, and packed full of flavour. 

FULL RECIPE - http://bit.ly/2gATUb5

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Check out some of our most popular Japanese recipes here - 

Homemade Yakisoba Sauce Recipe - http://bit.ly/YakisobaSauce

Simple Onigiri Rice Balls - http://bit.ly/simple-onigiri

Japanese Savoury Pancakes (Okonomiyaki) - http://bit.ly/2DRUr3n

Japanese Udon Noodles - http://bit.ly/UdonNoodleSoup

How to Make Quick and Easy Japanese Takoyaki

Featuring a delicious blend of Japanese ingredients amped up with zingy citrus and soy, this Japanese Ponzu Sauce recipe will set your favourite foods alight with umami flavour. It&#039;s super simple to make - two minutes and you&#039;re ready to get dipping or drizzling.

Japanese Ponzu Sauce

lemon juice

lime juice

dashi powder (dissolved in 2 tbsp water)

¼ tsp mirin

tsp rice wine vinegar

Pour all ingredients (soy sauce, lemon juice, lime juice, dashi powder, mirin and rice wine vinegar) into a small bowl.

Whisk together and taste test. Add a little more of any ingredient til you&#039;re happy with the flavour.

Garnish with spring onion. (Omit if storing for later use in the fridge.) Serve beside your favourite dipping foods such as gyoza or udon, as a sauce for steak or seafood, or as a zesty salad dressing.

https://www.youtube.com/watch?v=378FHiMIFgY

Featuring a delicious blend of Japanese ingredients amped up with zingy citrus and soy, this Japanese Ponzu Sauce recipe will set your favourite foods alight with umami flavour. It’s super simple to make – two minutes and you’re ready to get dipping or drizzling.

Japanese ponzu is like an epic party of sweet + tart + bitter + salty flavours. All of this comes about from ponzu’s unique blend of soy sauce, dashi (seaweed) stock, sweet rice wine (mirin), rice vinegar and a splash of citrus juice.

With all of this going on you’d think Ponzu would be all kinds of crazy! But we’re here to say that everything works together in perfect Japanese harmony.

Ponzu isn’t just a delicious Japanese dipping sauce with Shabu Shabu or Gyoza, it’s  also the perfect salad dressing, steak sauce or meat glaze. Find out more below!

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https://www.wandercooks.com/ponzu-dressing-dipping-sauce/

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Quick Japanese Ponzu Sauce [6 Ingredients / 2 Mins!]

Our Keto Teriyaki Sauce is life changing!! It’s sweet, salty and garlicky - ideal for dinner tonight over chicken, beef or salmon!

Keto Teriyaki Sauce - EASY Sugar-Free Japanese Recipe

Water

Tamari Sauce

Xylitol

Sesame Oil

Garlic Powder

½ teaspoon Ginger (ground)

Xanthan Gum

Sesame Seeds (optional)

Place all the ingredients, except the xanthan gum, in a saucepan over medium heat. Whisk together.

Bring to the boil and reduce by about ¼ of a cup (keep a close eye on the sauce as it is prone to boiling over).

Sprinkle the xanthan gum over and whisk in.

Continue to boil until the sauce has thickened, then remove from the heat.

Stir through the sesame seeds, if using.

Serve the hot sauce over chicken, fish, steak or vegetables or allow to cool to room temperature before storing in an airtight container in the fridge.

Here's a quick &amp; easy recipe on how to make Yakisoba Sauce to season the popular Japanese fried noodles! The taste is as similar as the Otafuku's sauce.&nbsp;

Homemade Yakisoba Sauce

Worcestershire sauce

sauce

tsp sugar ((Add more sugar, if needed))

Whisk all the ingredients for Yakisoba sauce. It&#039;s important to taste the sauce and see if you need to add more sugar (For example, some ketchup is sweeter than others while some Worcestershire sauce is less sour than others.). Set aside.

You can store in a mason jar or airtight container for up to a month.

Creamy &amp; tangy with a consistent bite of texture, Tartar Sauce is a beloved condiment often enjoyed with Japanese seafood dishes. Here's an easy tartar sauce recipe you can make at home.

Tartar Sauce

eggs (50 g each w/o shell)

onion

pickle ((7 cornichons or 4 sweet gherkins))

¼ tsp kosher salt

black pepper

lemon ((more or less according to your taste))

mayonnaise

parsley ((optional))

mustard

Put water in a saucepan, and gently put eggs. Make sure the eggs are completely covered by water. Bring the water to boil on medium heat. Meanwhile you rotate the eggs with a spoon once in a while (this is a tip to make sure the egg yolk will be in center). Once the water boils, lower heat but keep the water boiling (but don’t let the eggs jumping around) for the next 12 minutes. Discard the water and run under cold water. When eggs are almost cool, they are ready to peel.

Meanwhile you dice the onion finely and soak the onion in cold water for 10 minutes to get rid of bitter flavor.

Finely chop the pickles.

Drain the onion after 10 minutes. Put it the center of paper towel and squeeze the excess water out.

In a bowl, break the eggs into small pieces with a fork.

Add the pickles, the onion, salt, and pe,pper and squeeze some lemon juice. Then add the mayonnaise (also parsley and karashi mustard) and mix all together. Cover and keep it in the fridge until used.

You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days.

Homemade Japanese tonkatsu sauce at its best. This easy restaurant style recipe includes the all important toasted sesame seeds for the perfect pairing with any katsu cutlet.

Easy Tonkatsu Sauce - Restaurant Style

tbsp white sesame seeds (sub tahini)

tomato sauce / ketchup

Dry roast white sesame seeds over low heat for a few minutes, continuously moving around the pan until they turn a nice golden brown.

Transfer to suribachi or mortar and pestle and grind finely.

In a small bowl, add the ground sesame seeds, soy sauce, tomato sauce, Worcestershire sauce, sugar, and optional hot mustard.

https://www.youtube.com/watch?v=r_uSySnk8Mc

Homemade Japanese tonkatsu sauce at its best. This easy restaurant style recipe includes the all important toasted sesame seeds for the perfect pairing with any katsu cutlet.

Being able to make your own tonkatsu sauce at home is so empowering, and the 5 ingredients are all staples! No trips to the Asian supermarket required.

Homemade Japanese sauces have so much more depth of flavour, and are easily adaptable so you can make it exactly how you like it.

RECIPE STEPS
00:00 - How to Make Tonkatsu Sauce
00:04 - Dry toast and grind the sesame seeds
00:29 - Add remaining ingredients and mix well

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https://www.wandercooks.com/tonkatsu-sauce/

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Easy Tonkatsu Sauce - Restaurant Style [with Toasted Sesame Seeds!]

This tasty Japanese Hibachi Sauce is so easy to make at home! Serve with grilled chicken, steak or shrimp for dipping!

Yum Yum Sauce

smoked paprika

garlic powder

rice wine vinegar

water

Combine all the ingredients in a bowl and whisk together well. Cover and refrigerate for at least 30 minutes before serving.

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Top 10 japanese sauce recipes from across the web

The most viewed japanese sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Takoyaki Sauce

Okonomiyaki Sauce

Ponzu Sauce

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Japanese Ponzu Sauce

Keto Teriyaki Sauce - EASY Sugar-Fr...

Homemade Yakisoba Sauce

Tartar Sauce

Easy Tonkatsu Sauce - Restaurant St...

Yum Yum Sauce

The most viewed japanese sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine