Step 1

Cook the rice however desired.

Step 2

Heat a large pot over medium heat. Add olive oil and heat.

Step 3

Add the bacon and sausage and sauté until brown and crispy, about 4 minutes.

Step 4

Add the can of black beans and cook for 1 more minute.

Step 5

Add the chicken broth, garlic powder, bay leaves, oregano, and salt. Bring to a boil and then reduce heat to low.

Step 6

Simmer for 15 minutes or until desired thickness.

Step 7

Serve hot over rice.