Easy Fermented Garlic — 2 Ingredients
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Prep Time: 5 minutes
Servings: 1
Author : Rebecca Hansen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add peeled garlic cloves to fill a quart-size jar.
Step 2
Add salt to the jar.
Step 3
Fill the jar with water.
Step 4
Cap the jar and leave to ferment at room temperature for 3 to 5 days, burping the jar at least once every 24 hours.
Step 5
When done, store in the refrigerator and use as you would fresh cloves of garlic.