Step 1

Add peeled garlic cloves to fill a quart-size jar.

Step 2

Add salt to the jar.

Step 3

Fill the jar with water.

Step 4

Cap the jar and leave to ferment at room temperature for 3 to 5 days, burping the jar at least once every 24 hours.

Step 5

When done, store in the refrigerator and use as you would fresh cloves of garlic.