Step 1

On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference.

Step 2

Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste.

Step 3

With a spoon carefully combine the ingredients. We found that we like a little drizzle of balsamic vinegar on top. If desired, drizzle a little balsamic on top.

Step 4

Serve with warm sliced baguettes for scooping up the dip.