Easy Feta Dip

Name: Easy Feta Dip
Prep time: 5 min
Total time: 5 min
Ingredients: about 1/3 cup olive oil; 3 Roma tomatoes, seeded and diced; 4-5 green onions, sliced thinly; 8 ounces feta cheese, crumbled (see Note); 2-3 teaspoons Cavender's Greek seasoning; fresh baguette, sliced thinly; optional balsamic vinegar

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

Cost: $2.52 /serving

Author : Christy Denney

feta dip feta dip recipe

Ingredients

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about 1/3 cup olive oil3 Roma tomatoes, seeded and diced4-5 green onions, sliced thinly8 ounces feta cheese, crumbled (see Note)2-3 teaspoons Cavender's Greek seasoningfresh baguette, sliced thinlyoptional balsamic vinegar

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Instructions

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Step 1

On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference.

Step 2

Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste.

Step 3

With a spoon carefully combine the ingredients. We found that we like a little drizzle of balsamic vinegar on top. If desired, drizzle a little balsamic on top.

Step 4

Serve with warm sliced baguettes for scooping up the dip.