feta dip

Check out this recipe for Greek feta dip from Delish.com.

Greek Feta Dip

feta

c. Greek yogurt

(8-oz.) block cream cheese, softened

extra-virgin olive oil, plus

lemon

Kosher salt

crushed red pepper flakes

tbsp. dill,

c. chopped cucumber

c. halved cherry tomatoes

Pita chips,

Would you add kalamata olives to this recipe?

Great recipe, especially with the added seasoning. Some sliced black olives on the top is yummy as well

Agree with Gold Controller and the comments that this recipe is awesome, but needs a bit more. 

I made sure to squeeze ALL the lemon juice, added a few fresh cloves of garlic, and some dried oregano, subbed dried dill (and added a bit more than the amount called for). 

That was enough to make this a<strong> crowdpleaser</strong>. I served this as one of several dips at a superbowl party, and this was one only one that was finished by the end of the night! So delicious.

I served with pita chips, and people also liked to take tomatoes, cucumbers, yellow peppers and carrots from the veggie tray nearby to eat with this dip, which is a great, more healthy option!

I did not have a hand-mixer, so I used a fork to beat this...it took longer than listed in the recipe, and was a bit more tiring, but still achieved a great, smooth whipped texture as mentioned. 

<strong>Will definitely be making this again</strong>. Thank you to delish for the recipe and the comments for a heads up that some improvisation works well with this recipe!

Made this for Super Bowl.  Very easy and very yummy. It was a huge hit. Definitely a hit and have friends who want the recipe.  Thanks!

You really need to “jazz” up this recipie in order to get a true authentic taste. In short, SEASON THIS DIP. 

Add some oregano, garlic (powder or cloves), onion (powder or whole red onion), pepper, and maybe a dash of thyme. Use sea salt if you have it on hand. 

If you plan on bringing this dip to some sort of event or pot luck, I suggest reducing the amount of olive oil just incase people are picky about it. Using the full amount gives plenty of the olive oil flavor, but in my experiences, not too many people who don’t cook with it or eat with it on a regular basis aren’t exactly fans of the taste. 

Overall, the recipie is a great base for a refreshing appetizer. But people, please season your food. Greeks enjoy their seasonings and use them generously. And I say that from personal experience.

I added Greek salad dressing mix to spice it up a bit as recommended and it really made a difference!

I made this for my New Years party and it was a BIG HIT! Everyone loved it. I didn’t have lemon and dill, but I added garlic salt with parsley and it was so delicious. Yum! Two thumbs up!

made it as-is tonight (half recipe), and I may add kalamata olives and minced pickled peperoncini peppers, but it’s bright and tasty with the lemon zest.

I added kalamata olives ad garlic powder. It was just ok.

https://streaming.hearstdigitalstudios.com/88ad99f2-acfa-48a5-92fe-19b8cfb244b6/video_rover_16x9_1080p_hd_1539875439_43528.mp4

People Are Losing Their Minds Over This Greek Feta Dip

Peppery Feta cheese dip. This traditional Greek dip has it all: creamy, just a touch spicy, tangy and so satisfying.

Greek Spicy Feta Cheese Dip – Tirokafteri

Greek yogurt

olive oil

red wine vinegar

hot pepper

Mash the feta with the yogurt until you have a paste ( it will be a bit grainy).

Add the olive oil and vinegar and mix well.

In a food processor mince the hot pepper (without the seeds), add to the feta mixture and blend well.

Let it sit in the refrigerator for about an hour before serving.

Easy Feta Dip  - a simple crowd pleasing Greek appetizer that can be prepared in minutes with tomatoes, onions, and little olive oil. Greek inspired and so easy! This is best served with toasted and sliced baguettes. Great for potlucks!

Easy Feta Dip

Roma tomatoes,

green onions, sliced thinly

feta cheese, crumbled (see Note)

Cavender's Greek seasoning

fresh baguette, sliced thinly

balsamic vinegar

On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference.

Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste.

With a spoon carefully combine the ingredients. We found that we like a little drizzle of balsamic vinegar on top. If desired, drizzle a little balsamic on top.

Serve with warm sliced baguettes for scooping up the dip.

This feta dip is a delicious mezze spread. This dipping sauce goes well with french bread or pita

Quick Pistachio Feta Dip

g pistachio nuts ( 3.5 oz)

ml olive oil (2.5 fl oz)

feta cheese ( 10.5 oz)

dill

g fresh coriander (1 oz - remove the leaves from the stems)

garlic (peeled and crushed)

chilli (remove the seeds

tsp greek yoghurt

Grind the pistachios in the food processor for 30 seconds.

Add the rest of the ingredients (olive oil, feta cheese, dill, coriander/cilantro, garlic, chilli, Greek Yoghurt and lemon juice) and grind to a smooth paste.

Season with pepper. (Add salt is necessary as the feta cheese is already quite salty)

Serve with pita bread or baguette.

Christmas Feta is here for the holidays! Smooth and creamy whipped feta topped with orange zest, pomegranate seeds, candied nuts, and fresh thyme. It's basically a delicious ornament in a bowl! 

Christmas Feta

feta cheese

garlic (or half if you’re sensitive to garlic)

cream cheese

honey

Pomegranate seeds

Candied nuts (see notes)

Thyme leaves

black pepper

Orange or lemon zest

Pulse feta, garlic, cream cheese, and honey in a food processor until very smooth. Transfer to a plate and give it some swoops with a spoon to make it pretty.

Top with pomegranate seeds, candied nuts, thyme leaves, freshly ground black pepper, zest, and a drizzle of honey.

This easy whipped feta dip is creamy, rich, and tangy - perfect for serving with fresh veggies and pita bread. For the best results, seek out a block of feta cheese (NOT pre-crumbled feta) for this recipe.

Whipped Feta Dip

feta cheese (crumbled)

milk Greek yogurt

extra-virgin olive oil (plus more for serving)

lemon juice

garlic

Aleppo pepper or red pepper flakes (for garnish)

parsley (for garnish)

Pita bread (baguette, or fresh veggies, for serving)

In a food processor, place the feta, yogurt, olive oil, lemon juice, and garlic. Pulse until creamy.

Transfer to a serving dish and top with a drizzle of olive oil, pinches of Aleppo pepper, and chopped parsley. Serve as a dip with pita bread, baguette, or fresh veggies. Find additional serving suggestions in the blog post above.

This simple to make Mediterranean dip is the perfect appetizer to whip up when you're sort on time.  Great for parties or just a get together at the house.

Mediterranean Dip

kalamata olives

artichokes

Drain and squeeze all the juice from the olives

Add the marinated artichokes, olives, feta cheese, and softened cream cheese to a food processor and blend really well

Cover and refrigerate for at least an hour before serving. Serve with toasted bread or pita chips

https://mediavine-res.cloudinary.com/video/upload/t_original/v1557340104/q7adlgbxsw31x6rtlakr.mp4

With this Mediterranean dip all you need is 4 ingredients and 10 minutes of your time and you have a great party appetizer for your next get together.

Canned artichoke hearts are seasoned simply with salt and pepper, tossed with olive oil, and roasted until crispy and golden in this elegant and easy appetizer recipe.

Roasted Artichoke Hearts

artichoke hearts,

extra virgin olive oil

Black pepper

parmesan cheese ((optional))

Creamy Feta Dressing ((optional))

Preheat the oven and prepare the dressing (if using): Heat the oven to 425°F. If using the feta dressing, make it while the oven preheats.

Dry the artichokes: Drain the artichoke hearts well and pat them very dry with paper towels.

Season: Spread the artichoke hearts on a sheet pan and season with a big pinch of kosher salt and black pepper. Drizzle with olive oil. Toss to coat, then spread the artichoke hearts out in a single layer on the sheet pan.

Roast: Roast for 15 minutes, then toss the artichokes and rotate the pan. Roast until crispy and golden brown on both sides, about 10 minutes more.

Serve: Transfer the roasted artichokes to a serving plate and drizzle with a bit of the feta dressing or sprinkle with Parmesan cheese (if using). Serve hot, with more feta dressing on the side for dipping.

https://content.jwplatform.com/videos/CmBdn8Dk.mp4

Roasted artichoke hearts! The easy, 3-ingredient appetizer you need in your life!

Roasted Artichoke Hearts with Feta Dressing

Ready in just 5 minutes with no cooking required, this Creamy Whipped Feta is made with salty feta and thick Greek yogurt. Pair it with pita chips or fresh vegetables for a quick and easy appetizer. Be sure to check out ideas for how to use this dip as a bed to other delicious toppings!

Creamy Whipped Feta Dip

feta,

lemon zest

tbsp extra virgin olive oil, more as needed

Aleppo pepper, (or red pepper flakes (to your taste))

mint

parsley

pine nuts, (optional)

pistachios, (optional)

In the bowl of a large food processor fitted with a blade, combine the feta, Greek yogurt and lemon zest. Blend, and while the processor is running, drizzle olive oil through the top opening, until the feta is whipped to a smooth mixture.

Transfer the whipped feta to a serving plate. With the back of your spoon, smooth the top of the feta, making an indentation in the middle (or a “well”). Pour a bit of olive oil all over the feta, then top with the Aleppo pepper, fresh herbs, and nuts.

Serve with pita chips or pita wedges.

https://content.jwplatform.com/videos/odnEBgge.mp4

Whipped Feta

This spicy feta dip is bold, tangy, creamy, and delicious. Serve as an appetizer to share.

Tirokafteri (Spicy Greek Feta Dip)

red chili pepper

roasted red bell peppers, (torn (homemade

garlic clove, (chopped)

Extra virgin olive oil

parsley leaves, (for garnish)

French baguette, (for serving (optional, or substitute with lettuce cups or pita chips))

Make the dip: Add the feta, chili pepper, roasted bell peppers, garlic, and red wine vinegar to the bowl of a large food processor with the blade attachment. Close the lid and blend until the ingredient break down a bit. With the speed on low, drizzle in the olive oil until the mixture is smooth, about 2 tablespoons oil.

Toast the bread: If you’re serving with baguette, slice on the diagonal into 1/2-inch pieces. Heat a griddle or grill pan over medium heat. Brush the bread on one side with olive oil. Arrange the bread slices in one single layer so that the oiled side touches the hot griddle. Brush the top side with olive oil. Grill, flipping until charred marks form on each side, 2 to 5 minutes in total.

Serve: Spread the dip on a serving plate or bowl. Drizzle with a little olive oil and garnish with a few crumbles of feta cheese, and the parsley and kalamata olives. Serve with the grilled bread on the side.

This fresh and delicious appetizer is always a crowd pleaser!

The Best Black Bean, Corn & Feta Dip

black beans,

white shoe peg corn, drained

scallions,

TB fresh cilantro, chopped finely

feta, crumbled (or more to taste)

sugar

apple cider vinegar

oil (EVOO

garlic powder

Blend oil, vinegar, sugar and garlic powder until...

Blend oil, vinegar, sugar and garlic powder until emulsified into a vinaigrette.

Put black beans, corn, scallions, feta, & cilantro...

Put black beans, corn, scallions, feta, & cilantro in large bowl.

Pour small amounts of dressing over and stir;...

Pour small amounts of dressing over and stir; *stop when dip is lighlty coated but not drenched.

Chill until serving time. Serve with tortilla chips...

Chill until serving time. Serve with tortilla chips or Fritos scoops.

Die Feta Creme gehört zu unseren liebsten Dip Saucen überhaupt. Sie schmeckt so cremig und würzig. Sie passt perfekt zum Apero mit leckeren Gemüsesticks oder ganz klassisch wie beim Griechen als Aufstrich zu einem Stück frisch gebackenem Pita Brot. Die Zubereitung ist ganz besonders einfach und schnell gemacht. Gib alle Zutaten in einen Mixer und schon ist der Feta Dip bereit zum Geniessen.

Feta Creme

200 Gramm Fetakäse

Stk Zitrone

0.5 Telöffel Salz

TL Pfeffer

Stk Knoblauchzehe

1.5 EL griechisches Joghurt

EL Olivenöl

Alle Zutaten in einen Mixer geben und so lange pürieren bis eine cremige Konsistenz entsteht.
Mit ein paar Kräutern dekorieren.

One bite, and you won&#039;t be able to stop eating this Whipped Feta with Roasted Cherry Tomatoes. Blistered, juicy and hot cherry tomatoes meet a creamy feta-yogurt dip. A divinely delicious appetizer or side that is perfect for any gathering. 

Whipped Feta with Roasted Cherry Tomatoes

oz block of feta cheese (patted dry and

Greek yogurt, sour cream or cream cheese

Lemon lemon

cherry tomatoes

garlic cloves, thinly sliced

thyme

oregano oregano

extra virgin olive oil (plus more for drizzling)

pepper (to taste)

(optional,

Toasted baguette slices, raw sliced veggies, toasted pita or naan.

Place a rack 10 inches from the broiler. Preheat oven to 450ºF.

Place the cherry tomatoes, sliced garlic, and herbs in a small baking dish or oven-proof skillet. Drizzle with olive oil and honey and season with 1/4 teaspoon salt and pepper to taste. Toss to combine. Roast until tomatoes are soft and beginning to burst, about 15-20 minutes. Switch the oven to broil setting and broil until tomatoes are blistered and charred, about 5-7 minutes. TIP: The heat from a broiler will vary greatly depending on your oven so check on the tomatoes throughout the broil time to make sure they aren&#39;t burning.

While the tomatoes roast, combine the feta cheese, yogurt, olive oil and lemon zest in the bowl of a food processor. Process until smooth, about 2 to 3 minutes, scraping down the sides of the processor bowl as necessary. Spread mixture onto a large shallow serving plate and place in refrigerator to chill for at least 20 minutes. (Cover if refrigerating longer.)

Top chilled whipped feta with the warm roasted cherry tomatoes and all the juices. Drizzle with extra virgin olive oil and flaky salt, if using. Serve immediately with toasted baguette slices, if desired.

This creamy Whipped Feta Dip With Roasted Cherry Tomatoes is so smooth and delicious, with a hint of lemon and garlic. Fantastic on its own, but incredible with roasted tomatoes and olives. One of the best appetizers ever, perfect for snacking!

garlic (minced)

olive oil (extra virgin)

salt (or

½ teaspoon pepper (or

olives

sumac

greek yogurt

Preheat the oven

Preheat the oven: Preheat the oven to 400°F. Line a baking sheet with parchment paper.

Roast the tomatoes

Roast the tomatoes: Place the cherry tomatoes on the prepared baking sheet, drizzle with olive oil and season with salt and pepper. Toss well. Transfer the baking sheet to the oven and roast for about 25 to 30 minutes or until tomatoes are soft and begin to burst.

Make the dip: To a food processor, add the feta cheese, yogurt, garlic and lemon zest. Pulse until smooth for about 3 to 4 minutes, scraping down the sides of the processor bowl as necessary.

Finish and serve

Finish and serve: Transfer the dip to a shallow plate or bowl, top with roasted cherry tomatoes and kalamata olives. Sprinkle with sumac and drizzle with a bit of good extra virgin olive oil if preferred.

https://content.jwplatform.com/videos/SfwMQWC6.mp4

Whipped Feta Dip is creamy, tangy and so satisfying with Pita Chips or fresh veggies for dipping. One of the easiest appetizer recipes.

Top 19 feta dip recipes from across the web

The most viewed feta dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Greek Feta Dip

Greek Spicy Feta Cheese Dip – Tirok...

Easy Feta Dip

Quick Pistachio Feta Dip

Christmas Feta

Whipped Feta Dip

Mediterranean Dip

Roasted Artichoke Hearts

Creamy Whipped Feta Dip

Tirokafteri (Spicy Greek Feta Dip)

The Best Black Bean, Corn & Feta Di...

Feta Creme

Whipped Feta with Roasted Cherry To...

Whipped Feta Dip

Whipped Feta Dip Recipe

Whipped Feta with Hot Honey

Whipped feta dip with spicy honey

Baked Hot Honey Feta Dip

Creamy spicy feta dip

Top 19 feta dip recipes from across the web

The most viewed feta dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Greek Feta Dip

Greek Spicy Feta Cheese Dip – Tirok...

Easy Feta Dip

Quick Pistachio Feta Dip

Christmas Feta

Whipped Feta Dip

Mediterranean Dip

Roasted Artichoke Hearts

Creamy Whipped Feta Dip

Tirokafteri (Spicy Greek Feta Dip)

The Best Black Bean, Corn & Feta Di...

Feta Creme

Whipped Feta with Roasted Cherry To...

Whipped Feta Dip

Whipped Feta Dip Recipe

Whipped Feta with Hot Honey

Whipped feta dip with spicy honey

Baked Hot Honey Feta Dip

Creamy spicy feta dip

The most viewed feta dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine