Step 1

Make the dough: place the ingredients into the baking pan of your Panasonic breadmaker in the order indicated. Start the pizza dough programme.

Step 2

When the dough is ready, roll it out so it becomes rectangular in shape and fits onto a lined baking tray. Put some fresh herbs on it to visualise the focaccia decoration. Press lightly to mark the dough and then remove them.

Step 3

Mix together 2 tablespoons of olive oil and two tablespoons of water. Brush the dough with it and form small holes with your fingers. Add the decorative elements: herbs, chopped vegetables, etc. Sprinkle with a little salt and set aside for 30 minutes.

Step 4

Place the tray into the pre-heated oven at 190°C and bake it for 25 minutes. Leave the focaccia to cool on a wire rack and then cut into pieces.

Step 5

Serve with pesto, burrata, sliced tomatoes and capers depending on your taste. Drizzle with a dash of olive oil and season with salt and pepper. Serve immediately.