Preheat the oven to 350°F. Lightly grease a 9" x 2" round cake pan, or a 9" pie pan at least 1 1/2" deep. Place the fruit in the pan., In a medium bowl, whisk together the eggs, milk, salt, melted butter, vanilla, almond extract, and sugar., Whisk in the flour, stirring until most of the lumps are gone., Pour the batter over the fruit., Bake the clafouti for 45 minutes, until a cake tester inserted into the center comes out clean., Remove the clafouti from the oven, and serve it in wedges, warm or at room temperature. A dab of whipped cream is entirely appropriate., Store refrigerated for 2 to 3 days.