Fresh Fruit Platter

Name: Fresh Fruit Platter
Cook time: 25 min
Total time: 25 min
Ingredients: 5 fig leaves; 1 honeydew melon, peeled cut in half and sliced; 1 cantaloupe melon, peeled cut in half and sliced; 1 golden pineapple, peeled, cut in quarters lengthwise, core removed and sliced crosswise; Sprigs of fresh mint; 10 fresh figs, halved; 1 pint fresh raspberries; 1 pint fresh blueberries

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Cook Time: 25 minutes

Total: 25 minutes

Servings: 7

Author : Ina Garten

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Ingredients

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5 fig leaves1 honeydew melon, peeled cut in half and sliced1 cantaloupe melon, peeled cut in half and sliced1 golden pineapple, peeled, cut in quarters lengthwise, core removed and sliced crosswiseSprigs of fresh mint10 fresh figs, halved1 pint fresh raspberries1 pint fresh blueberries

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Instructions

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Arrange the fig leaves on a rectangular platter. Artfully arrange the melons and pineapple and place the mint between them. Groups the figs, raspberries and blueberries around the melons and pineapple and serve.