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easy fried potatoes
5.0
(8)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 3
Author : Sonja Overhiser
Ingredients
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Instructions
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Step 1
Wash the potatoes. Cut them into thin slices, about 1/4” inch thick.
Step 2
Heat the butter and olive oil in a large skillet over medium high heat.
Step 3
Add the potatoes and cook them for 10 to 12 minutes until browned, flipping occasionally until all sides are browned. Sprinkle with seasoning and serve hot.
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