Step 1

Heat oil in large deep skillet over medium-high heat to 350°F. Sprinkle tofu with salt. Carefully place in skillet; cook 2 to 3 minutes on each side or until golden brown. Remove from skillet; drain on paper towels.

Step 2

Discard all but 1 tablespoon oil. Add onion; cook 4 minutes or until tender, stirring occasionally. Stir in undrained tomatoes, water, paste, soy sauce and garlic sauce. Bring to a boil. Reduce heat; simmer 5 minutes, stirring occasionally.

Step 3

Return tofu to skillet; gently toss with tomato mixture and heat 2 minutes more or until tofu is hot. Sprinkle with green onions and serve over rice, if desired.