Easy Frozen Burrito Casserole

Name: Easy Frozen Burrito Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 8 frozen bean burritos (32 ounces); 10.5 ounces condensed cream of mushroom soup; 5 ounces milk (about ½ soup can); 4 ounces diced green chilies (drained); 2 cups shredded cheddar cheese; non-stick cooking spray

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 8

burrito casserole frozen burrito bake frozen burrito casserole

Ingredients

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8 frozen bean burritos (32 ounces)10.5 ounces condensed cream of mushroom soup5 ounces milk (about ½ soup can)4 ounces diced green chilies (drained)2 cups shredded cheddar cheesenon-stick cooking spray

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Instructions

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Step 1

Spray a 9 x 13 inch baking dish with non-stick cooking spray. Place 8 frozen bean burritos in the baking dish.

Step 2

Combine 10.5 ounces condensed cream of mushroom soup, 5 ounces milk, and 4 ounces diced green chilies (drained) in a bowl. Mix well and pour over the burritos.

Step 3

Top burritos and soup mixture with 2 cups shredded cheddar cheese.

Step 4

Cover dish with aluminum foil and seal edges.

Step 5

Bake at 375°F for 35-40 minutes or until heated though and cheese is melted.