Step 1

Preheat oven to 350F/176C degrees.

Step 2

Melt 6 tablespoons butter in 8x8 or 9x9 pan in microwave or can melt it directly in the pan while it’s preheating in the oven.

Step 3

In a large bowl, sift together 1 cup flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt. Add 3/4 sugar, 1 cup milk, and 1 teaspoon vanilla to the flour mixture and mix well.

Step 4

Pour the batter over the melted butter in the pan. Add the 12-15 ounces of frozen fruit on top of the batter and DO NOT STIR.

Step 5

Bake for 45-50 minutes or until the cobbler is thoroughly cooked in middle and it’s golden brown.

Step 6

Serve with homemade whipped cream.