fruit desserts

Blackberry Cobbler from Delish.com is a must make this summer. 

Blackberry Cobbler

blackberries

c. sugar

lemon

cornstarch

pure vanilla extract

kosher salt

c. all-purpose flour

baking powder

butter,

c. milk

egg,

Egg wash,

sugar,

vanilla ice cream,

By far my favorite cobbler to make! I have baked this for many gatherings and people have loved it just as much as I do.

https://streaming.hearstdigitalstudios.com/af2a18a2-29c2-4eef-b1f6-3dff82b62461/video_rover_16x9_1080p_hd_1531251309_48851.mp4

Blackberry Cobbler Tastes Like Summer

Cheesecake with an apricot twist, the flavours of the food gods

Cantabrian cheesecake

unsalted butter, softened

(330 grams) raw caster sugar

eggs

vanilla bean, split, seeds scraped

ricotta cheese

(500 milliliters) milk

(185 grams) plain flour

apricots, halved, stones removed

(125 milliliters) Pedro Ximenez (Spanish sweet sherry)

(90 grams) honey

rosemary sprigs, leaves picked

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977439743001&=domain=del

5348771529001-5977439743001

Enjoy juicy apricots year round in this baked cobbler dessert with a golden topping.

Apricot cobbler

apricot

tsp orange rind

flour

tbsp caster sugar

unsalted butter,

milk

This pear and blackberry crumble brings this old classic to new heights with its white chocolate crumble. Just add cream.

Blackberry, pear and white chocolate crumble

beurre bosc pears, peeled, cored, chopped

(300 grams) frozen blackberries

tbs plain flour

(110 grams) caster sugar

vanilla bean paste

brown sugar

(100 grams) plain flour

(45 grams) rolled oats

(90 grams) white chocolate chips

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5348771529001-5981852770001

Think you've had your fill of berry cheesecakes? Think again. This quick and easy recipe by Jamie Oliver is perfect served warm or cold - either way, you won't be able to resist going in for seconds.

Baked berry cheesecake recipe by Jamie Oliver

cream cheese,

eggs, lightly beaten

pure icing sugar

tsp vanilla extract

frozen berries, thawed (such as blackberries, blueberries

unsalted butter, chilled, chopped

(200 grams) plain flour

(80 milliliters) milk

A classic American apple pie slab made from sharp Granny Smith apples and served with thick cream. What could be better?

Apple and ginger slab pie

Granny Smith apples, peeled, chopped

ginger

tsp allspice

ginger,

cinnamon

nutmeg

egg, lightly beaten

(500 grams) plain flour,

unsalted butter, chopped

sour cream

"The light texture of this Japanese-inspired cheesecake pairs perfectly with sticky, sweet plums," says Jamie.

Jamie Oliver's cotton cheesecake with honey plums

eggs, separated

unsalted butter, melted

lemon juice

caster sugar

plain flour

tbs cornflour

tsp cream of tartar

plums, halved, stones removed

honey

Mango Melba with sweet raspberry sauce is an easy summer dessert showcasing homegrown flavours.

Mango melba

mangoes

(60 grams) brown sugar

punnet raspberries, plus extra raspberries to serve

tbsp icing sugar

Mint leaves, to serve

Try this luscious dessert of pear and nutty almonds, baked to crumbly perfection and served with a generous dollop of double-thick cream. Winter never tasted so good.

Pear and coconut crumble with double-thick cream

beurre bosc pears

lemon, halved

pitted dates, chopped

(75 grams) coconut sugar

unsalted butter, melted, cooled slightly

(50 grams) self-raising flour

(100 grams) almond meal

(70 grams) slivered almonds

double-thick cream

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977447755001&=domain=del

5348771529001-5977447755001

Apple Cobbler made with warm cinnamon apples and a golden cobbler crust.

Apple Cobbler

lbs Gala apples (peeled, cored and sliced 1/4" thick*)

tsp nutmeg

salt

water

King Arthur white whole wheat flour

King Arthur all purpose flour

sugar

tsp baking powder

tsp baking soda

tbsp whipped butter

buttermilk

canola oil

light brown sugar (unpacked)

In a large heavy pot, combine all of the apple filling ingredients and simmer on low heat for about 25 minutes, gently stirring occasionally until the apples are soft.*

Divide warm apples into 8 (4 inch) ramekins.

Preheat the oven to 400F.

In a medium bowl, whisk flours, granulated sugar, baking powder, baking soda and salt.

Cut in chilled butter (must be cold) using a pastry cutter (or 2 knives) until pebble-sized pieces are formed.

In a small bowl combine buttermilk and oil; mix well.

Add to the dry mixture and mix until just moistened, careful not to over-mix.

Spoon the batter over the apples in the ramekins.

Place on a sheet pan. Sprinkle with brown sugar and bake 24 to 28 minutes, until apples are bubbling and the topping is golden. Let it stand 8 to 10 minutes before eating.

Lightly Sweetened Apple Cobbler made with warm cinnamon apples and a golden cobbler crust. 

PRINT RECIPE: https://www.skinnytaste.com/skinny-apple-cobbler/

These shots are delicious, fun and easy to make!!

Campbell Family FIREBALL WHISKEY SHOTS CHEESECAKE

CRUST

graham crackers

butter

FILLING:

cream cheese

heavy cream

white sugar

cup(s) fireball whiskey

TOPPING:

can(s) cherry pie filling

White Chocolate Raspberry Bread Pudding with Amaretto White Chocolate Sauce

whipping cream, divided, 3 cups for the pudding, 1/2 cup for the sauce

milk (original recipe states do not use low-fat

chocolate

Amaretto

Arrange bread cubes on two baking sheets. Bake until light golden and dry, about 10 minutes, stirring if necessary. Cool bread completely. Increase oven temperature to 350°F. An easy alternative is to prepare bread the night before, spread out on a tray and leave out or place in a cupboard to air dry.

Prepare a water bath: Find a pan or roaster large enough to accommodate the casserole the bread pudding will be baked in and bring a pot of water to a boil. Butter the casserole dish.

Combine 3 cups whipping cream, 1 cup milk and 1/2 cup sugar in heavy large saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Add 10 ounces white chocolate (about 1 3/4 cups) and stir until melted and smooth. Whisk yolks and eggs in large bowl to blend. Gradually whisk in warm chocolate mixture.

Place bread cubes in a 2-quart glass baking dish. Add half of the chocolate mixture. Press bread cubes into chocolate mixture. Let stand 15 minutes. Gently mix in remaining chocolate mixture and immediately fold in raspberries. Sprinkle with two tablespoons of sugar. Lightly spray or oil a piece of foil and cover dish tightly.

Place the pan with the bread pudding in the larger pan and add enough boiling water to come half-way up the side. Place in oven.

Bake pudding about 55 minutes. Uncover and bake until top is golden brown, about 15 minutes longer. Don&#8217;t bake until &#8220;crunchy&#8221; just until lightly colored and the pudding is slightly firm to the touch. The total baking pan may vary in different ovens and using different casseroles. If not done in 15 minutes, watch closely.

Transfer pudding to rack and cool slightly. (Can be prepared 1 day ahead. Cover with foil and refrigerate. Rewarm covered pudding in 350°F oven for 30 minutes before serving or if desired, the chilled pudding may be cut into neat squares and warmed slightly in the microwave. The consistency of the warm pudding will be very soft and scoopable, unable to be cut.)

Bring remaining 1/2 cup cream to simmer in heavy medium saucepan. Remove saucepan from heat. Add remaining 8 ounces white chocolate and stir until melted and smooth. Add 3 tablespoons Amaretto and gently mix.

Serve pudding warm with warm white chocolate sauce.

Note: the white chocolate sauce may be made with a tablespoon of vanilla, but add two tablespoons of milk if the substitution is made.

I love red hots so had to shared this with all of you.

BAKED APPLES WITH RED HOTS

apples

cup(s) brown sugar

cinnamon red hot candies

teaspoon(s) cinnamon

Healthy Fruit Pizza - 2 Ways - the perfect breakfast, brunch or dessert for summer parties, BBQ&#x27;s and cookouts. Made with your favorite selection of rainbow fruit or mixed berries, and a gluten free granola crust with Vanilla Greek yogurt. 

Healthy Fruit Pizza + RECIPE VIDEO

old fashioned oats (, (use coconut flakes

oat flour (, (use almond flour

coconut oil (, room temperature (melted butter can be substituted))

honey ((use low carb sweetener

vanilla extract

1-1/3 cups thick plain Greek OR Skyr yogurt

maple syrup

raspberries

oranges

kiwi (, sliced (leave out for keto))

strawberries (sliced)

blueberries

Plus any other fruits you

Preheat oven to 350 F.

Grease a 10-inch cake pan with baking spray or line with parchment paper and set aside.

In a large bowl, combine oats, oat flour, cinnamon, vanilla,&nbsp;and salt together. Add the honey and coconut oil and mix until dough is combined and sticks together. Use your hands or a fork as needed.

Spread the mixture into prepared pan and press down firmly with a spatula or the bottom of a glass cup.

Bake in preheated oven for 10 minutes. Remove from oven and allow to cool completely (place in the refrigerator or freezer to cool faster).

Meanwhile, in a medium mixing bowl, combine yogurt with honey and vanilla. Use an offset spatula to spread yogurt over cooled crust.

Decorate with your favorite combination of fruit. Enjoy immediately or place in the fridge to cool and set.

Try this Italian strawberry and rhubarb cobbler, it's to die for! This super easy dessert is light on ingredients and easy to make, just add cream!

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