Easy Garlic Bread Recipe

Name: Easy Garlic Bread Recipe
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Ingredients: 1 loaf french or italian bread ((a large fluffy loaf)); 1/2 cup butter, (softened (1 stick)); 1/2 cup shaved parmesan cheese; 2 tablespoons olive oil; 5 cloves garlic, (minced); 2 tablespoons fresh chopped herbs ((thyme, parsley, basil, and/or rosemary) or 2 tsp dried Italian seasoning); Salt and pepper

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Prep Time: 8 minutes

Cook Time: 8 minutes

Total: 16 minutes

Servings: 16

Author : Sommer Collier

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Ingredients

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1 loaf french or italian bread ((a large fluffy loaf))1/2 cup butter, (softened (1 stick))1/2 cup shaved parmesan cheese2 tablespoons olive oil5 cloves garlic, (minced)2 tablespoons fresh chopped herbs ((thyme, parsley, basil, and/or rosemary) or 2 tsp dried Italian seasoning)Salt and pepper

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Instructions

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Step 1

Preheat the oven to 450 degrees F. Set out a large baking sheet.

Step 2

Cut the loaf of bread in half, parallel to the cutting board. Lay both pieces of bread cut-side-up on the baking sheet.

Step 3

In a small bowl, mix the softened butter, parmesan cheese, olive oil, minced garlic, herbs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Smash and mix until well combined.

Step 4

Spread a thick even layer of the garlic butter over the top of each piece of bread. Spread it all the way to the edges, and use it all!

Step 5

Bake on the center rack for 8 minutes, or until golden brown around the edges. Immediately cut and serve the garlic bread.