Step 1

Move oven rack to the middle position and preheat oven to 475 degrees Line a baking sheet with foil and place the French bread, cut side up, on a ​baking sheet.

Step 2

In a small microwave-safe bowl, melt the butter for 20-30 seconds, or until completely melted. Whisk in garlic powder and oregano.

Step 3

Brush the butter mixture all over the cut surface of the French bread.

Step 4

Bake for 4-6 minutes, or until golden brown along the edges of the bread. Cool for 1 minute and then slice and serve.