Easy Garlic Butter Shrimp

Name: Easy Garlic Butter Shrimp
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 1 pound large shrimp, peeled and deveined; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 3 tablespoons unsalted butter; 5-6 cloves garlic, minced; 1/2-1 teaspoon red pepper flakes (optional); 1/4 cup chicken broth or white wine; 1 small lemon, juiced; 2 tablespoons freshly chopped parsley

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Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 12 minutes

Servings: 4

Author : Kim - InsanelyGood

garlic butter shrimp

Instructions

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Step 1

Prepare the shrimp. Clean it, and pat it dry with clean paper towels. Season with salt and pepper to taste.

Step 2

Add the oil and butter to a large skillet. Heat them over medium-high heat. Add the shrimp and cook for 1 to 2 minutes. Then flip the shrimp and add the garlic and (optional) red pepper flakes. Stir and cook until fragrant.

Step 3

Then, add the chicken broth (or wine) and cook for another 1 to 2 minutes, stirring constantly.

Step 4

Remove the skillet from the heat. Then, squeeze in the lemon juice and sprinkle the parsley over the top. Stir well.

Step 5

Serve while warm, and enjoy!

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