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Preheat the oven to 350 degrees. Place a crisping rack on a large baking sheet.
In a medium bowl, stir together the mayonnaise with the cheeses. Press down to combine and make smooth. Once smooth, add in the Gourmet Garden Parsley, seasoned salt, and pepper. Keep in the fridge while you continue prepping remaining ingredients.
Melt the butter in a small skillet over low heat. Add the Gourmet Garden Chunky Garlic Paste and stir to combine. Allow to saute for 2-3 minutes or until garlic is fragrant.
Lay the 8 slices of Texas Toast on the crisping rack/baking sheet. Brush liberally with the butter/garlic mixture.
Spoon the mayo/cheese mixture over each slice of bread and smooth out as much as possible.
Bake for 10-12 minutes or until bread is toasted and cheese is melty/bubbly. You can also broil for a few minutes to crisp things up even more.
Sprinkle with more Gourmet Garden Parsley if desired.