Step 1

Preheat the oven to 450°F (232°C).

Step 2

In a blender, combine the flour, eggs, milk, and salt. Blend until smooth with no lumps, 20 seconds.

Step 3

In a 10-inch cast-iron skillet, heat 2 tablespoons melted butter over high heat until foamy. Add the batter and immediately put the skillet in the oven. Bake until the pancake is golden brown in color and puffed up, about 18 minutes.

Step 4

Remove from the oven, add the strawberries in the center of the German pancake and dust with powdered sugar. Serve with maple syrup or buttermilk syrup, and melted butter (if using).