Step 1

In a small saucepan, whisk together water, sugar, ginger, and cinnamon stick until sugar dissolves. Bring to a boil, stirring occasionally. Remove from heat and let steep for 10 minutes. Remove cinnamon stick and transfer to a heat proof container for storage.

Step 2

Add the gingerbready syrup, vanilla vodka, frangelico, and baileys to a cocktail shaker. Fill with ice and shake vigorously for 10 to 15 seconds.

Step 3

Strain into martini glass. Garnish if desired.