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Export 8 ingredients for grocery delivery
Step 1
In a small saucepan, whisk together water, sugar, ginger, and cinnamon stick until sugar dissolves. Bring to a boil, stirring occasionally. Remove from heat and let steep for 10 minutes. Remove cinnamon stick and transfer to a heat proof container for storage.
Step 2
Add the gingerbready syrup, vanilla vodka, frangelico, and baileys to a cocktail shaker. Fill with ice and shake vigorously for 10 to 15 seconds.
Step 3
Strain into martini glass. Garnish if desired.
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