gingerbread cocktails

Gingerbread martinis are the perfect winter cocktail.  Spicy ground ginger, warm cinnamon and sweet molasses team up with the perfect blend of liquors to get you singing holiday songs in no time.

Easy Gingerbread Martini

sugar

water

ginger

molasses

cinnamon cinnamon

vanilla vodka

Frangelico (or any hazelnut liqueur)

Baileys Irish Cream (or any Irish cream liqueur)

gingerbread syrup

Optional: heavy cream

In a small saucepan, whisk together water, sugar, ginger, and cinnamon stick until sugar dissolves. Bring to a boil, stirring occasionally. Remove from heat and let steep for 10 minutes. Remove cinnamon stick and transfer to a heat proof container for storage.

To make the syrup:

Add the gingerbready syrup, vanilla vodka, frangelico, and baileys to a cocktail shaker.  Fill with ice and shake vigorously for 10 to 15 seconds.

Strain into martini glass. Garnish if desired.

Gingerbread Martini:

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Top 1 gingerbread cocktails recipes from across the web

The most viewed gingerbread cocktails recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Gingerbread Martini

The most viewed gingerbread cocktails recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine