Easy Glazed Carrots Recipe
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Peel the carrots and remove all but about a ½” of the stem for aesthetics.
Step 2
Add the carrots to a pot of boiling salted water and cook for 4-6 minutes or until al dente or slightly crunchy. Drain and set aside.
Step 3
In the meantime, add the butter and honey to a large sauté pan over low heat and swirl the pan to melt the butter and honey together and coat the bottom of the pan.
Step 4
Place in the carrots and gently toss to coat.
Step 5
Season with salt and pepper and garnish with parsley.