Step 1

Peel the carrots and remove all but about a ½” of the stem for aesthetics.

Step 2

Add the carrots to a pot of boiling salted water and cook for 4-6 minutes or until al dente or slightly crunchy. Drain and set aside.

Step 3

In the meantime, add the butter and honey to a large sauté pan over low heat and swirl the pan to melt the butter and honey together and coat the bottom of the pan.

Step 4

Place in the carrots and gently toss to coat.

Step 5

Season with salt and pepper and garnish with parsley.