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Export 7 ingredients for grocery delivery
Step 1
Preheat your oven on 180'C/350'F and line a 22cm / 9 inch Springform Pan with Baking Paper (or grease it well).
Step 2
Melt the butter in the microwave and set aside to cool down.
Step 3
Core and cut the Apples into thin slices (see note 1). Set aside.
Step 4
In a large bowl, whisk together the Eggs and Brown Sugar for 2 to 3 minutes or until very foamy and bubbly.
Step 5
Whisk in the Applesauce and Melted Butter until smooth.
Step 6
Sift in the Gluten-Free Flour, Baking Powder, Salt and Ground Cinnamon. Quickly mix until combined, making sure not to over-work the batter (see note 2).
Step 7
Directly tranfer the batter into the pan (see note 3). If needed, use a small spatula to spread it and smooth out the top.
Step 8
Place the sliced apples over the cake batter and genlty press them in. Optionally, sprinkle the cake with some Flaked Almonds.
Step 9
Bake for 40 to 45 minutes or until a skewer comes out clean. Leave to cool down completely before taking out of the pan.
Step 10
Optional: dust with a little bit of Icing Sugar before serving.
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