Step 1

Preheat your oven on 180'C/350'F and line a 22cm / 9 inch Springform Pan with Baking Paper (or grease it well).

Step 2

Melt the butter in the microwave and set aside to cool down.

Step 3

Core and cut the Apples into thin slices (see note 1). Set aside.

Step 4

In a large bowl, whisk together the Eggs and Brown Sugar for 2 to 3 minutes or until very foamy and bubbly.

Step 5

Whisk in the Applesauce and Melted Butter until smooth.

Step 6

Sift in the Gluten-Free Flour, Baking Powder, Salt and Ground Cinnamon. Quickly mix until combined, making sure not to over-work the batter (see note 2).

Step 7

Directly tranfer the batter into the pan (see note 3). If needed, use a small spatula to spread it and smooth out the top.

Step 8

Place the sliced apples over the cake batter and genlty press them in. Optionally, sprinkle the cake with some Flaked Almonds.

Step 9

Bake for 40 to 45 minutes or until a skewer comes out clean. Leave to cool down completely before taking out of the pan.

Step 10

Optional: dust with a little bit of Icing Sugar before serving.