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Preheat your oven on 180'C/350'F and line a 22cm / 9 inch Springform Pan with Baking Paper (or grease it well).
Melt the butter in the microwave and set aside to cool down.
Core and cut the Apples into thin slices (see note 1). Set aside.
In a large bowl, whisk together the Eggs and Brown Sugar for 2 to 3 minutes or until very foamy and bubbly.
Whisk in the Applesauce and Melted Butter until smooth.
Sift in the Gluten-Free Flour, Baking Powder, Salt and Ground Cinnamon. Quickly mix until combined, making sure not to over-work the batter (see note 2).
Directly tranfer the batter into the pan (see note 3). If needed, use a small spatula to spread it and smooth out the top.
Place the sliced apples over the cake batter and genlty press them in. Optionally, sprinkle the cake with some Flaked Almonds.
Bake for 40 to 45 minutes or until a skewer comes out clean. Leave to cool down completely before taking out of the pan.
Optional: dust with a little bit of Icing Sugar before serving.