Step 1

Preheat the oven to 350 degrees then spray a medium-sized baking dish (like a 6x9" or 8x8”) with nonstick spray and set aside.

Step 2

To a large mixing bowl add chopped apples, sugar, gluten free flour, and cinnamon then stir to combine and pour the mixture into the prepared baking dish.

Step 3

For the Crisp Topping: to the same mixing bowl, add ingredients for crisp topping then use a pastry cutter or your fingertips to incorporate the butter into the dry ingredients until the mixture is the consistency of a crumbly paste. Evenly sprinkle the topping mixture over the apples then bake for 40-50 minutes or until the topping is golden brown and the apples are tender.

Step 4

Let the apple crisp cool for 20 minutes before scooping into bowls and serving with ice cream or whipped cream, if desired.