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Export 9 ingredients for grocery delivery
Step 1
Start by adding all filling ingredients into a large bowl. Mix together with a stiff spatula or spoon.
Step 2
Place a cast iron skillet or nonstick skillet on a medium heat burner. Spray with avocado oil or olive oil to prevent sticking. (It's important to preheat the skillet.)
Step 3
To prepare the tortillas, warm up two at a time on a damp paper towel in the microwave for about 15-20 seconds. (This will prevent them from breaking and ripping when you fold them.)
Step 4
Fill each warm tortilla with a large spoonful the chicken filling. Tightly roll the tortilla up so the filling does not spill out the side.
Step 5
Repeat the process until all tortillas are cooking on the skillet. Flip after about 5 minutes or when they're golden brown. Cook for an additional 4-5 minutes or until both sides are golden brown.
Step 6
Serve over a bed of fresh romaine lettuce with guacamole and salsa.
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