dairy free taquitos

Gluten-Free Chicken Taquitos are a simple and easy weeknight meal! Each tortilla is tightly rolled with a flavorful filling, fried on a cast iron skillet, and served with fresh guacamole and salsa.

Easy Gluten-Free Chicken Taquitos Recipe

Flour

Cups Shredded Chicken

Cup Diced Bell Pepper

Cup Diced Red Onion

Cup Mayo (I used Primal Kitchen avocado oil

Tablespoons Lime Juice (Fresh squeezed is best!)

Tablespoons Chopped Cilantro

Teaspoon Chili Powder

Teaspoon Garlic Powder

Teaspoon Salt

Start by adding all filling ingredients into a large bowl. Mix together with a stiff spatula or spoon.

Place a cast iron skillet or nonstick skillet on a medium heat burner. Spray with avocado oil or olive oil to prevent sticking. (It&#39;s important to preheat the skillet.)

To prepare the tortillas, warm up two at a time on a damp paper towel in the microwave for about 15-20 seconds. (This will prevent them from breaking and ripping when you fold them.)

Fill each warm tortilla with a large spoonful the chicken filling. Tightly roll the tortilla up so the filling does not spill out the side.

Repeat the process until all tortillas are cooking on the skillet. Flip after about 5 minutes or when they&#39;re golden brown. Cook for an additional 4-5 minutes or until both sides are golden brown.

Serve over a bed of fresh romaine lettuce with guacamole and salsa.

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Top 1 dairy free taquitos recipes from across the web

The most viewed dairy free taquitos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Gluten-Free Chicken Taquitos R...

The most viewed dairy free taquitos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine