Step 1

Add the gluten free flour, salt, sugar, and rapid yeast to a large mixing bowl. Use a whisk to blend them together.

Step 2

In a smaller bowl, add the melted butter, water, yogurt, and egg. Whisk to blend.

Step 3

Pour the wet ingredients into the dry ingredients. Mix the wet and dry ingredients into the dough.

Step 4

Cover the bowl with plastic wrap and rise the dough for 45 minutes. I rise my dough in a warm oven, especially in the colder months. I preheat the oven to 200º F, then turn the oven off. I put the bowl into the oven.

Step 5

Remove the plastic wrap and evaluate your dough. If your dough is really sticky, add more flour. With Cup4Cup I had to add a lot more flour so that it wasn't too sticky to work with.

Step 6

Break off a piece of dough and place it on a silicone mat. (You can dust it with flour if needed.)

Step 7

Roll the gluten free naan dough. I made mine 1/4 inch thick, but you can make yours thicker if you prefer.

Step 8

Heat a cast iron skillet over medium heat. Drop the rolled dough onto the skillet and cook for a few minutes. Flip the dough over. Adjust the stove temperature hotter if needed to get the charred bubble bumps.

Step 9

Melt some butter in a small microwave-safe dish. Add optional minced garlic. Use a pastry brush to brush butter over the naan, then sprinkle a little salt over the tops. Everyone will love this delicious gluten free naan! It has the same texture and flavor!

Step 10

Serve warm!